Elvea passata basilic et origan
Packaged product Vegetables Elvea
Elvea passata basilic et origan contains 33 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin C and 11% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0.006 µg | 0% |
| Vitamin C L | 16.6 mg | 18% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.68 mg | 5% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 23.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 27 mg | 2% |
| Potassium L | 258 mg | 5% |
| Zinc L | 0.098 mg | 0.9% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.084 mg | 4% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 6.2 µg | 4% |
| Chloride L | 245 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of vegetables (median 1.5 g)
- Fiber1.3 gbelow the median for vegetables (median 1.3 g)
- Sugars3.6 gin the lowest quarter of vegetables (median 4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium204 mgin the top quarter of vegetables (median 120 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water93.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.036 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.008 g |
| Linoleic acid (omega-6, 18:2) L | 0.091 g |
Carotenoids (1)
| Beta-carotene L | 485 µg |
|---|
Other components (2)
| Water L | 93.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Elvea
- Barcode
- 8001240101238
- Quantity
- 340g
- Category
- Strained tomatoes
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passierte Tomaten Mondo Italiano | 33 | 1.3 g | 5.4 g | 0.3 g |
| Tomaten Gezeeft Albert Heijn | 33 | 1.5 g | 4 g | 0.2 g |
| Bio-Tomaten passiert Oro di Parma | 33 | 1.4 g | 5 g | 0.5 g |
| Passata di pomodoro Antonella | 33 | 1.2 g | 5 g | 0.6 g |
| Passata rustica di pomodoro Eurospin | 33 | 1.5 g | 5.5 g | 0.5 g |
| Passata di pomodoro Antonella | 33 | 1.2 g | 5 g | 0.6 g |
| Passata di pomodoro Casar | 33 | 1.2 g | 5 g | 0.6 g |
| Passata vellutata Alce nero | 33 | 1.7 g | 5.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001240101238. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.