Egg Tagliatelle
Packaged product Produits laitiers et oeufs Specially Selected
Egg Tagliatelle contains 161 kcal per 100 g. A serving, 1 serving, 224 g (224 g) provides about 361 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 348 kcal per 100 g across 82 products.
100 g provides 48 % of the Daily Value for manganèse, 17 % of the Daily Value for cuivre and 12 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 79,9 mg | 27 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 30,7 g | 11 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 36,5 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 0,34 mg | 2 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 1 mg | 7 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,075 mg | 4 % |
| Folate (B9) L | 6,8 µg | 2 % |
| Vitamine B12 L | 0,29 µg | 12 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 23,5 mg | 2 % |
| Fer L | 0,82 mg | 5 % |
| Magnésium L | 14,9 mg | 4 % |
| Phosphore L | 89,9 mg | 7 % |
| Potassium L | 99,8 mg | 2 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1,1 mg | 48 % |
| Sélénium L | 0,26 µg | 0,5 % |
| Iodine L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Fiber1,3 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Sugars1,8 gbelow the median for produits laitiers et oeufs (median 2 g)
- Fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 2,9 g)
- Saturated fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 0,8 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 32 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water21,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,8 g |
|---|---|
| Graisses polyinsaturées L | 0,58 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 0,029 g |
| Acide linoléique (oméga-6, 18:2) L | 0,51 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 21,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Specially Selected
- Barcode
- 4061464571808
- Label serving
- 1 serving (224 g)
- Category
- Egg tagliatelle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina, PASTEURISED EGG (20%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Fresh Egg Tagliatelle Asda | 145 | 5,7 g | 27 g | 1 g |
| Tallarines al wok TATUNG PLATOS PRECOCINADOS S.L. | 143 | 4,4 g | 21 g | 3,7 g |
| Tagliatelle aux Oeufs Sans Gluten Eat gluten free | 257 | 6 g | 52 g | 2,5 g |
| Tagliatelle Winny | 265 | 11 g | 50,6 g | 2,1 g |
| Tagliatelles aux oeufs frais Casino | 265 | 9,6 g | 52 g | 2,1 g |
| Tagliatelles à l'ail des ours Betty Bossi | 267 | 11 g | 49 g | 2,4 g |
| Tagliatelles aux Œufs Frais Le Prix Gagnant ! | 267 | 10,2 g | 50,1 g | 2,2 g |
| Tagliatelle aux œufs Nous anti-gaspi | 268 | 10 g | 50,7 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Tagliatelle?
100 g of Egg Tagliatelle has 161 kcal. Serving, 1 serving, 224 g (224 g): about 361 kcal.
How much protein is in Egg Tagliatelle?
Egg Tagliatelle contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 13,2 g in serving, 1 serving, 224 g (224 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).
How many carbs are in Egg Tagliatelle?
Egg Tagliatelle has 30,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Tagliatelle?
Egg Tagliatelle contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Egg Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (48 % DV), cuivre (17 % DV), Vitamine B12 (12 % DV), Acide pantothénique (B5) (11 % DV) and zinc (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Tagliatelle?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464571808. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.