Egg Tagliatelle
Packaged product Mælk og æg Specially Selected
Egg Tagliatelle contains 161 kcal per 100 g. A serving, 1 serving, 224 g (224 g) provides about 361 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
100 g provides 48 % of the Daily Value for mangan, 17 % of the Daily Value for kobber and 12 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 79,9 mg | 27 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 30,7 g | 11 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 36,5 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,34 mg | 2 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 1 mg | 7 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 23,5 mg | 2 % |
| Jern L | 0,82 mg | 5 % |
| Magnesium L | 14,9 mg | 4 % |
| Phosphor L | 89,9 mg | 7 % |
| Kalium L | 99,8 mg | 2 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 0,26 µg | 0,5 % |
| Jod L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for mælk og æg (median 8,5 g)
- Fiber1,3 gabove the median for mælk og æg (median 0,5 g)
- Sugars1,8 gbelow the median for mælk og æg (median 3,6 g)
- Fat1,3 gin the lowest quarter of mælk og æg (median 10,5 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 4,5 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 243 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water21,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,8 g |
|---|---|
| Polyumættet fedt L | 0,58 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 0,029 g |
| Linolsyre (omega- 6, 18: 2) L | 0,51 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 21,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Specially Selected
- Barcode
- 4061464571808
- Label serving
- 1 serving (224 g)
- Category
- Egg tagliatelle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina, PASTEURISED EGG (20%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Fresh Egg Tagliatelle Asda | 145 | 5,7 g | 27 g | 1 g |
| Auchan Auchan | 355 | 13 g | 67 g | 3 g |
| Pâtes de qualité supérieure: Tagliatelles Auchan | 369 | 13 g | 73 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Tagliatelle?
100 g of Egg Tagliatelle has 161 kcal. Serving, 1 serving, 224 g (224 g): about 361 kcal.
How much protein is in Egg Tagliatelle?
Egg Tagliatelle contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 13,2 g in serving, 1 serving, 224 g (224 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8,5 g).
How many carbs are in Egg Tagliatelle?
Egg Tagliatelle has 30,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Tagliatelle?
Egg Tagliatelle contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Egg Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (48 % DV), kobber (17 % DV), Vitamin B12 (12 % DV), Pantothensyre (B5) (11 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Tagliatelle?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464571808. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.