Calories in Rouleaux d'oeufs, sans viande

Generic food Repas et plats

Rouleaux d'oeufs, sans viande contains 270 kcal per 100 g. A typical serving of 1 rouleau d'oeufs (64 g) provides about 173 kcal.

Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in rouleaux d'oeufs, boulettes, sushis on FoodFactly, where the median is 113 kcal per 100 g across 25 foods.

100 g provides 37 % of the Daily Value for Vitamine K, 22 % of the Daily Value for Thiamine (B1) and 19 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

270kcal per 100 g
5,6 gprotein
30 gcarbohydrates
14,1 gfat
173kcal in 1 rouleau d'oeufs (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 270 kcal
Total fat C 14,1 g 18 %
Saturated fat C 2,1 g 10 %
Cholesterol C 0 mg 0 %
Sodium C 463 mg 20 %
Total carbohydrates C 30 g 11 %
Dietary fiber C 2,3 g 8 %
Total sugars C 5,6 g
Protein C 5,6 g 11 %
Vitamine A C 46 µg5 %
Vitamine C C 6,3 mg7 %
Vitamine D C 0 µg0 %
Vitamine E C 2,1 mg14 %
Vitamine K C 44,8 µg37 %
Thiamine (B1) C 0,26 mg22 %
Riboflavine (B2) C 0,23 mg18 %
Niacine (B3) C 2,4 mg15 %
Vitamine B6 C 0,09 mg5 %
Folate (B9) C 71 µg18 %
Vitamine B12 C 0 µg0 %
Choline C 13,9 mg3 %
Calcium C 47 mg4 %
Fer C 1,9 mg10 %
Magnésium C 22 mg5 %
Phosphore C 68 mg5 %
Potassium C 210 mg4 %
Zinc C 0,42 mg4 %
Cuivre C 0,091 mg10 %
Sélénium C 10,5 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 45 %Fat: 47 %270kcal / 100 g
  • Protein 8 %
  • Carbohydrates 45 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K37 %Thiamine (B1)22 %Sélénium19 %Riboflavine (B2)18 %Folate (B9)18 %Niacine (B3)15 %Vitamine E14 %Fer10 %Cuivre10 %Vitamine C7 %

Nutritional insights

  • Protein5,6 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 7 g)
  • Fiber2,3 gin the top quarter of rouleaux d'oeufs, boulettes, sushis (median 1,2 g)
  • Sugars5,6 gin the top quarter of rouleaux d'oeufs, boulettes, sushis (median 2,1 g)
  • Fat14,1 gin the top quarter of rouleaux d'oeufs, boulettes, sushis (median 2,9 g)
  • Saturated fat2,1 gin the top quarter of rouleaux d'oeufs, boulettes, sushis (median 0,6 g)
  • Sodium463 mgin the top quarter of rouleaux d'oeufs, boulettes, sushis (median 361 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water48,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,9 g
Graisses polyinsaturées C6,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C5,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,001 g
SFA 10:0 C0,007 g
SFA 12:0 C0,004 g
SFA 14:0 C0,016 g
CFA 16:0 C1,5 g
SFA 18:0 C0,47 g
MUFA 18:1 C4,8 g
PUFA 18:3 C0,68 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,038 g
PUFA 18:4 C0 g
MUFA 20:1 C0,076 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C467 µg
Lycopène C9 µg
Lutéine + zéaxanthine C141 µg
Rétinol C0 µg
Carotène, alpha C169 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C48,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C5 µg
Folate, nourriture C62 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Rouleaux d'oeufs

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rouleaux d'oeufs, avec crevettes 258 6,7 g 27,1 g 13,6 g
Rouleaux d'oeufs, avec du boeuf et/ou du porc 272 7,6 g 27 g 14,7 g
Rouleaux d'oeufs, avec poulet ou dinde 266 7,6 g 27 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza, pas de fromage, croûte mince 276 7,5 g 31 g 13,7 g
Sandwich Falafel 265 6,2 g 27 g 14,8 g
Pizza, fromage, croûte épaisse sans gluten 261 7,8 g 30,5 g 11,9 g
Pizza, fromage, croûte mince sans gluten 264 8,7 g 26,5 g 13,6 g
Quesadilla, avec légumes 253 8,1 g 29,2 g 11,3 g
Chien de maïs 250 8,6 g 27 g 12 g
Pizza, pas de fromage, croûte épaisse 293 7,6 g 38,3 g 12,3 g
Sandwich de Bologne sur blanc 274 9,9 g 28,5 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rouleaux d'oeufs?

100 g of rouleaux d'oeufs has 270 kcal. 1 rouleau d'oeufs (64 g): about 173 kcal. 1 rouleau d'œuf miniature (13 g): about 35 kcal.

How much protein is in rouleaux d'oeufs?

Rouleaux d'oeufs contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,6 g in 1 rouleau d'oeufs (64 g). About 8 % of its calories come from protein. Compared with other rouleaux d'oeufs, boulettes, sushis, that is in the lowest quarter (median 7 g).

How many carbs are in rouleaux d'oeufs?

Rouleaux d'oeufs has 30 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,6 g of sugars.

How much fat is in rouleaux d'oeufs?

Rouleaux d'oeufs contains 14,1 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does rouleaux d'oeufs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (37 % DV), Thiamine (B1) (22 % DV), sélénium (19 % DV), Riboflavine (B2) (18 % DV) and Folate (B9) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rouleaux d'oeufs?

100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708700. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.