Calories in Omelette d'oeuf ou oeuf brouillé, avec fromage et viande, fabriqués avec de l'huile

Generic food Cooked Produits laitiers et oeufs

Omelette d'oeuf ou oeuf brouillé, avec fromage et viande, fabriqués avec de l'huile contains 215 kcal per 100 g. A typical serving of 1 œuf (85 g) provides about 183 kcal.

Roughly 73 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in oeufs et omelettes on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.

100 g provides 52 % of the Daily Value for sélénium, 38 % of the Daily Value for choline and 35 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

215kcal per 100 g
13,3 gprotein
1,4 gcarbohydrates
17,4 gfat
183kcal in 1 œuf (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 215 kcal
Total fat C 17,4 g 22 %
Saturated fat C 5,4 g 27 %
Cholesterol C 327 mg 109 %
Sodium C 383 mg 17 %
Total carbohydrates C 1,4 g 0,5 %
Dietary fiber C 0 g 0 %
Total sugars C 0,54 g
Protein C 13,3 g 27 %
Vitamine A C 168 µg19 %
Vitamine C C 0 mg0 %
Vitamine D C 2,4 µg12 %
Vitamine E C 1,9 mg13 %
Vitamine K C 5,9 µg5 %
Thiamine (B1) C 0,074 mg6 %
Riboflavine (B2) C 0,36 mg28 %
Niacine (B3) C 0,52 mg3 %
Vitamine B6 C 0,081 mg5 %
Folate (B9) C 42 µg11 %
Vitamine B12 C 0,84 µg35 %
Choline C 211 mg38 %
Calcium C 140 mg11 %
Fer C 1,4 mg8 %
Magnésium C 13 mg3 %
Phosphore C 223 mg18 %
Potassium C 145 mg3 %
Zinc C 1,5 mg13 %
Cuivre C 0,01 mg1 %
Sélénium C 28,4 µg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 3 %Fat: 73 %215kcal / 100 g
  • Protein 25 %
  • Carbohydrates 3 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium52 %Choline38 %Vitamine B1235 %Riboflavine (B2)28 %Vitamine A19 %Phosphore18 %Zinc13 %Vitamine E13 %Vitamine D12 %Calcium11 %

Nutritional insights

  • Protein13,3 gin the top quarter of oeufs et omelettes (median 11,6 g)
  • Sugars0,54 gbelow the median for oeufs et omelettes (median 0,58 g)
  • Fat17,4 gin the top quarter of oeufs et omelettes (median 13,2 g)
  • Saturated fat5,4 gin the top quarter of oeufs et omelettes (median 4 g)
  • Sodium383 mgin the top quarter of oeufs et omelettes (median 308 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water66,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C6,3 g
Graisses polyinsaturées C3,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3,2 g
SFA 4:0 C0,067 g
SFA 6:0 C0,052 g
CFA 8:0 C0,034 g
SFA 10:0 C0,08 g
SFA 12:0 C0,093 g
SFA 14:0 C0,34 g
CFA 16:0 C3,4 g
SFA 18:0 C1,2 g
MUFA 18:1 C6 g
PUFA 18:3 C0,26 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,28 g
PUFA 18:4 C0 g
MUFA 20:1 C0,056 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C9 µg
Lycopène C0 µg
Lutéine + zéaxanthine C382 µg
Rétinol C166 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C11 µg
Other components (8)
Eau C66,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C42 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Omelette d'oeuf ou oeuf brouillé

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Oeuf d'oie, cuits Cooked 224 12,9 g 1,3 g 18,1 g
Oeufs de canard, cuits Cooked 224 12 g 1,4 g 18,6 g
Oeuf, entier, frit avec de l'huile Cooked 192 11,6 g 0,9 g 15,8 g
Oeuf, entier, frits, de la restauration rapide / restaurant Cooked 192 11,6 g 0,9 g 15,8 g
Oeuf, entier, cuits, frits Cooked 196 13,6 g 0,83 g 14,8 g
Oeuf, entier, frites avec de la graisse animale ou des gouttes de viande Cooked 188 11,7 g 0,9 g 15,3 g
Oeuf, entier, frits, NS comme à la graisse Cooked 185 11,6 g 0,91 g 15 g
Oeuf, entier, frits, NS comme pour le type de graisse Cooked 185 11,6 g 0,91 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked omelette d'oeuf ou oeuf brouillé?

100 g of cooked omelette d'oeuf ou oeuf brouillé has 215 kcal. 1 œuf (85 g): about 183 kcal. 1 tasse (135 g): about 290 kcal.

Is cooked omelette d'oeuf ou oeuf brouillé high in protein?

Cooked omelette d'oeuf ou oeuf brouillé contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 11,3 g in 1 œuf (85 g). About 25 % of its calories come from protein. Compared with other oeufs et omelettes, that is among the highest quarter (median 11,6 g).

How many carbs are in cooked omelette d'oeuf ou oeuf brouillé?

Cooked omelette d'oeuf ou oeuf brouillé has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,54 g of sugars.

How much fat is in cooked omelette d'oeuf ou oeuf brouillé?

Cooked omelette d'oeuf ou oeuf brouillé contains 17,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does cooked omelette d'oeuf ou oeuf brouillé contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (52 % DV), choline (38 % DV), Vitamine B12 (35 % DV), Riboflavine (B2) (28 % DV) and Vitamine A (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked omelette d'oeuf ou oeuf brouillé?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 10 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707223. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.