Egg & Bacon spread
Packaged product Sucres et desserts Sainsbury's
Egg & Bacon spread contains 197 kcal per 100 g. A serving, 55 g (55 g) provides about 108 kcal.
Roughly 68 % of its calories come from fat, with 22 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.
100 g provides 546 667 % of the Daily Value for cuivre, 45 % of the Daily Value for Vitamine B12 and 44 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 266 mg | 89 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,94 g | 2 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 113 µg | 13 % |
| Vitamine C L | 1,6 mg | 2 % |
| Vitamine D L | 1,3 µg | 6 % |
| Vitamine E L | 6,6 mg | 44 % |
| Thiamine (B1) L | 0,09 mg | 7 % |
| Riboflavine (B2) L | 0,29 mg | 22 % |
| Niacine (B3) L | 0,53 mg | 3 % |
| Acide pantothénique (B5) L | 1,1 mg | 22 % |
| Vitamine B6 L | 0,13 mg | 7 % |
| Folate (B9) L | 24,5 µg | 6 % |
| Vitamine B12 L | 1,1 µg | 45 % |
| Calcium L | 52,7 mg | 4 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 10,5 mg | 3 % |
| Phosphore L | 145 mg | 12 % |
| Potassium L | 126 mg | 3 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 4 920 mg | 546 667 % |
| Manganèse L | 0,043 mg | 2 % |
| Sélénium L | 3,2 µg | 6 % |
| Iodine L | 28,2 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 10 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 4,6 g)
- Fiber0,6 gbelow the median for sucres et desserts (median 1,8 g)
- Sugars1,1 gin the lowest quarter of sucres et desserts (median 4,5 g)
- Fat14,8 gbelow the median for sucres et desserts (median 24,7 g)
- Saturated fat3,1 gbelow the median for sucres et desserts (median 4,2 g)
- Sodium380 mgbelow the median for sucres et desserts (median 480 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,8 g |
|---|---|
| Graisses polyinsaturées L | 3,2 g |
Sugars and starch (1)
| Étoile L | 0,45 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 11,5 µg |
|---|
Other components (2)
| Eau L | 56,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01781052
- Quantity
- 220 g
- Label serving
- 55 g
- Category
- Épandages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chopped Boiled Eggs (60%) (Barn Egg, Water, Acidity Regulator: Citric Acid, Trisodium Citrate), Mayonnaise (28%) (Water, Rapeseed Oil, Thickener: Cornflour, White Wine Vinegar, Granulated Sugar, Egg Yolk, Spirit Vinegar, Salt, Mustard Seed, Mustard Flour), Bacon (10%) (Pork Belly (85%), Water, Maple Syrup, Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Salt, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSelHuile de colza (canola)VinaigreSucre
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|---|---|---|---|---|
| Lupi Love Curry Zwergenwiese | 197 | 4,7 g | 10,7 g | 14 g |
| Auberginen Creme Ergüllü | 197 | 3,1 g | 8,1 g | 16,9 g |
| Vega Vita Kren-Karotte Aufstrich Vega Vita | 198 | 6,3 g | 3,7 g | 17,3 g |
| Brotaufstrich - Quinoa Hanf Brotaufstrich Bio rinatura | 198 | 3,5 g | 13 g | 14 g |
| Lupin original Hobbit | 198 | 7 g | 8,7 g | 14,5 g |
| Aufstrich Champignon bio Zentrale | 198 | 4,7 g | 7,7 g | 16 g |
| Frusano Bio Rhabarber Frusano | 196 | 0 g | 48 g | 0 g |
| Muckibohne Weiße Bohne Senf Nabio | 196 | 8,3 g | 6,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg & Bacon spread?
100 g of Egg & Bacon spread has 197 kcal. Serving, 55 g (55 g): about 108 kcal.
Is Egg & Bacon spread high in protein?
Egg & Bacon spread contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,1 g in serving, 55 g (55 g). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,6 g).
How many carbs are in Egg & Bacon spread?
Egg & Bacon spread has 4,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg & Bacon spread?
Egg & Bacon spread contains 14,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Egg & Bacon spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (546 667 % DV), Vitamine B12 (45 % DV), Vitamine E (44 % DV), Riboflavine (B2) (22 % DV) and Acide pantothénique (B5) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg & Bacon spread?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01781052. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.