Effie's oatcakes

Packaged product Sucres et desserts Effie's

Effie's oatcakes contains 500 kcal per 100 g. A serving, 3 biscuits, 28 g (28 g) provides about 140 kcal.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 79 % of the Daily Value for manganèse, 27 % of the Daily Value for cuivre and 16 % of the Daily Value for phosphore.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Effie's oatcakes by Effie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
8,8 gprotein
58,8 gcarbohydrates
26,5 gfat
140kcal in serving, 3 biscuits, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,5 g 34 %
Saturated fat L 14,7 g 74 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 324 mg 14 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber L 2,9 g 10 %
Total sugars L 17,6 g
Added sugars L 17,9 g 36 %
Protein L 8,8 g 18 %
Vitamine A L 115 µg13 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 0,067 mg6 %
Riboflavine (B2) L 0,011 mg0,8 %
Niacine (B3) L 0,025 mg0,2 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 7,1 µg2 %
Vitamine B12 L 0,029 µg1 %
Calcium L 0 mg0 %
Fer L 1,1 mg6 %
Magnésium L 64,6 mg15 %
Phosphore L 194 mg16 %
Potassium L 129 mg3 %
Zinc L 1,5 mg14 %
Cuivre L 0,24 mg27 %
Manganèse L 1,8 mg79 %
Sélénium L 4,9 µg9 %
Iodine L 18,4 µg12 %
Chlorure L 17,9 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %500kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse79 %Cuivre27 %Phosphore16 %Magnésium15 %Vitamine E14 %Zinc14 %Vitamine A13 %Iodine12 %Sélénium9 %Fer6 %

Nutritional insights

  • Protein8,8 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber2,9 gbelow the median for sucres et desserts (median 3 g)
  • Sugars17,6 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat26,5 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat14,7 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium324 mgabove the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water13,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L28,6 g
Carotenoids (1)
Bêta-carotène L28,1 µg
Other components (3)
Eau L13,3 g
Alcool L0 g
Vitamine A, UI L588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7,1 g8,8 g
Carbohydrates 60,7 g58,8 g
Fat 25 g26,5 g
Fiber 3,6 g2,9 g
Sugars 17,9 g17,6 g
Sodium 321 mg324 mg

Product details

Brand
Effie's
Barcode
0891077002000
Quantity
7.2 oz
Label serving
3 biscuits (28 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (contains malted barley flour), oats, butter, sugar, organic palm oil, water, salt, baking soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)AvoineBeurreSucreHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Effie's oatcakes?

100 g of Effie's oatcakes has 500 kcal. Serving, 3 biscuits, 28 g (28 g): about 140 kcal.

How much protein is in Effie's oatcakes?

Effie's oatcakes contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,5 g in serving, 3 biscuits, 28 g (28 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Effie's oatcakes?

Effie's oatcakes has 58,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 17,6 g of sugars.

How much fat is in Effie's oatcakes?

Effie's oatcakes contains 26,5 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

What vitamins and minerals does Effie's oatcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (79 % DV), cuivre (27 % DV), phosphore (16 % DV), magnésium (15 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Effie's oatcakes?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022581. License: CC0 1.0 (U.S. public domain). Source record dated 27 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0891077002000. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.