Easter Egg selection

Packaged product Sucres et desserts Lidl

Easter Egg selection contains 515 kcal per 100 g. A serving, 12 g (12 g) provides about 62 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (548 kcal per 100 g).

100 g provides 11 % of the Daily Value for Vitamine B12 and 11 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Easter Egg selection by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
5,1 gprotein
56,5 gcarbohydrates
29,3 gfat
62kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 29,3 g 38 %
Saturated fat L 16,4 g 82 %
Cholesterol L 10,2 mg 3 %
Sodium L 72 mg 3 %
Total carbohydrates L 56,5 g 21 %
Dietary fiber L 2,5 g 9 %
Total sugars L 51,4 g
Added sugars L 54,3 g 109 %
Protein L 5,1 g 10 %
Vitamine A L 23,1 µg3 %
Vitamine C L 1,4 mg2 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 1,4 mg9 %
Thiamine (B1) L 0,045 mg4 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,27 mg5 %
Vitamine B6 L 0,042 mg2 %
Folate (B9) L 6,9 µg2 %
Vitamine B12 L 0,28 µg11 %
Calcium L 90 mg7 %
Fer L 0,28 mg2 %
Magnésium L 16,9 mg4 %
Phosphore L 84 mg7 %
Potassium L 158 mg3 %
Zinc L 0,45 mg4 %
Cuivre L 0,075 mg8 %
Manganèse L 0,15 mg7 %
Sélénium L 4,8 µg9 %
Iodine L 4,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 51 %Alcohol: 0,6 %515kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 51 %
  • Alcohol 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1211 %Riboflavine (B2)11 %Vitamine E9 %Sélénium9 %Cuivre8 %Calcium7 %Phosphore7 %Manganèse7 %Acide pantothénique...5 %Zinc4 %

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 6,3 g)
  • Fiber2,5 gin the top quarter of sucres et desserts (median 1,6 g)
  • Sugars51,4 gbelow the median for sucres et desserts (median 53 g)
  • Fat29,3 gin the lowest quarter of sucres et desserts (median 33 g)
  • Saturated fat16,4 gin the lowest quarter of sucres et desserts (median 19 g)
  • Sodium72 mgabove the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,26 g
Carotenoids (1)
Bêta-carotène L17,1 µg
Other components (2)
Eau L5,4 g
Alcool L0,45 g

Product details

Brand
Lidl
Barcode
4056489364856
Quantity
185g
Label serving
12 g
Category
Oeufs de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, 4% Hazelnuts, Glucose Syrup, Humectant: Glycerol; Condensed Milk, Shea Fat, Water, Coconut Fat, Palm Fat, Condensed Sweetened Whole Milk (Milk, Sugar), 0.45% Raspberry Purée, 0.45% Strawberry Purée, Emulsifier: Lecithins; 0.3% Pistachio Paste, Wheat Flour, Butter Fat (Milk), Milk Fat, Maple Syrup, Cream (Milk), 0.2% Marc De Champagne, 0.2% Alcohol, Sunflower Oil, Butter (Milk), Natural Flavouring, 0.12% Freeze-Dried Strawberries, 0.08% Freeze-Dried Raspberries, Salt, Skimmed Milk Powder, Beetroot Concentrate, Acid: Citric Acid; Barley Malt, Spirulina Concentrate, Colour: Curcumin; Paprika Concentrate. Milk Chocolate contains: Cocoa Solids 30% Minimum, Milk Solids 20% Minimum. Dark Chocolate contains: Cocoa Solids 51% Minimum. White Chocolate contains: Milk Solids 22% Minimum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoNoisettesSirop de glucoseLaitFarine de froment (blé)CrèmeHuile de tournesolBeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter Egg selection?

100 g of Easter Egg selection has 515 kcal. Serving, 12 g (12 g): about 62 kcal.

How much protein is in Easter Egg selection?

Easter Egg selection contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,61 g in serving, 12 g (12 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,3 g).

How many carbs are in Easter Egg selection?

Easter Egg selection has 56,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 51,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Easter Egg selection?

Easter Egg selection contains 29,3 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).

What vitamins and minerals does Easter Egg selection contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (11 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Easter Egg selection?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489364856. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.