Easter Egg selection
Packaged product Sweets and Desserts Lidl
Easter Egg selection contains 515 kcal per 100 g. A serving, 12 g (12 g) provides about 62 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 29.3 g | 38% |
| Saturated fat L | 16.4 g | 82% |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 51.4 g | |
| Added sugars L | 54.3 g | 109% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 23.1 µg | 3% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0.28 µg | 11% |
| Calcium L | 90 mg | 7% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 16.9 mg | 4% |
| Phosphorus L | 84 mg | 7% |
| Potassium L | 158 mg | 3% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 4.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 51%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars51.4 gbelow the median for sweets and desserts (median 53 g)
- Fat29.3 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat16.4 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium72 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water5.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.1 µg |
|---|
Other components (2)
| Water L | 5.4 g |
|---|---|
| Alcohol L | 0.45 g |
Product details
- Brand
- Lidl
- Barcode
- 4056489364856
- Quantity
- 185g
- Label serving
- 12 g
- Category
- Chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, 4% Hazelnuts, Glucose Syrup, Humectant: Glycerol; Condensed Milk, Shea Fat, Water, Coconut Fat, Palm Fat, Condensed Sweetened Whole Milk (Milk, Sugar), 0.45% Raspberry Purée, 0.45% Strawberry Purée, Emulsifier: Lecithins; 0.3% Pistachio Paste, Wheat Flour, Butter Fat (Milk), Milk Fat, Maple Syrup, Cream (Milk), 0.2% Marc De Champagne, 0.2% Alcohol, Sunflower Oil, Butter (Milk), Natural Flavouring, 0.12% Freeze-Dried Strawberries, 0.08% Freeze-Dried Raspberries, Salt, Skimmed Milk Powder, Beetroot Concentrate, Acid: Citric Acid; Barley Malt, Spirulina Concentrate, Colour: Curcumin; Paprika Concentrate. Milk Chocolate contains: Cocoa Solids 30% Minimum, Milk Solids 20% Minimum. Dark Chocolate contains: Cocoa Solids 51% Minimum. White Chocolate contains: Milk Solids 22% Minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutGlucose syrupMilkWheat flourCreamSunflower oilButterSalt
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|---|---|---|---|---|
| Cioccolato extra fondente La Luisa | 516 | 5.6 g | 51 g | 30 g |
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| Uovo di pasqua La Luisa | 516 | 5.6 g | 50.6 g | 30 g |
| Uovo di Pasqua La Luisa | 516 | 5.6 g | 51 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Egg selection?
100 g of Easter Egg selection has 515 kcal. Serving, 12 g (12 g): about 62 kcal.
How much protein is in Easter Egg selection?
Easter Egg selection contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 0.61 g in serving, 12 g (12 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).
How many carbs are in Easter Egg selection?
Easter Egg selection has 56.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 51.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Egg selection?
Easter Egg selection contains 29.3 g of fat per 100 g, of which 16.4 g is saturated (82% of the Daily Value).
What vitamins and minerals does Easter Egg selection contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Easter Egg selection?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489364856. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.