Dressing Ceasar
Packaged product Soupes et sauces Delhaize
Dressing Ceasar contains 378 kcal per 100 g. A serving, 15 ml (15 g) provides about 57 kcal.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 9 090 909 % of the Daily Value for sélénium, 74 % of the Daily Value for chlorure and 71 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 50,2 mg | 17 % |
| Sodium L | 1 152 mg | 50 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,025 g | 0,1 % |
| Total sugars L | 2 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 20,5 µg | 2 % |
| Vitamine C L | 0,62 mg | 0,7 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 10,6 mg | 71 % |
| Thiamine (B1) L | 0,01 mg | 0,8 % |
| Riboflavine (B2) L | 0,042 mg | 3 % |
| Niacine (B3) L | 0,27 mg | 2 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,02 mg | 1 % |
| Folate (B9) L | 6,7 µg | 2 % |
| Vitamine B12 L | 0,18 µg | 7 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 4,4 mg | 1 % |
| Phosphore L | 23,9 mg | 2 % |
| Potassium L | 29,4 mg | 0,6 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,026 mg | 3 % |
| Manganèse L | 0,056 mg | 2 % |
| Sélénium L | 5 000 000 µg | 9 090 909 % |
| Iodine L | 59,9 µg | 40 % |
| Chlorure L | 1 702 mg | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 5 %
- Fat 93 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,025 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars2 gbelow the median for soupes et sauces (median 4 g)
- Fat39 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,1 gabove the median for soupes et sauces (median 0,5 g)
- Sodium1 152 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
- Water51,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 23 g |
|---|---|
| Graisses polyinsaturées L | 10,3 g |
Sugars and starch (1)
| Étoile L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,031 g |
| ALA (omega-3, 18:3 n-3) L | 2,8 g |
| Acide linoléique (oméga-6, 18:2) L | 7,4 g |
Carotenoids (1)
| Bêta-carotène L | 2,5 µg |
|---|
Other components (2)
| Eau L | 51,2 g |
|---|---|
| Alcool L | 0,044 g |
Product details
- Brand
- Delhaize
- Barcode
- 5400111015941
- Quantity
- 270 ml
- Label serving
- 15 ml
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
raapzaadolie, water, witte wijnazijn, scharrelei, scharreleigeel, zout, glucose-fructosestroop, ansjovis, citroensap, gemodificeerd maïszetmeel, kaaspoeder, kaas, melkpoeder, tarwebloem, worcestershiresaus, suiker, zout, aroma, gerstemoutazijn, ansjovis, citroensap, specerijen, kruiden, knoflookpoeder, ui, mosterdmeel, verdikkingsmiddel (guargom), conserveermiddel (kaliumsorbaat), voedingszuur (melkzuur), kleurstof (bèta-caroteen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreOeufSelFarine de froment (blé)SucreAileOignon
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|---|---|---|---|---|
| Salsa champiñones Hacendado | 378 | 20 g | 47 g | 11 g |
| Papa Joe's Knoblauch-Sauce EUCO | 378 | 1,3 g | 12 g | 35,5 g |
| Tessiner Senfsauce Orange Wolfram Berge | 378 | 0,4 g | 91,2 g | 0,3 g |
| Salsa para parrilladas y carnes chomichurri | 378 | 2 g | 3 g | 40,7 g |
| gran pesto olive e mandorle Star | 378 | 1,8 g | 11 g | 36 g |
| Italian dressing Migros | 378 | 0,5 g | 4 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing Ceasar?
100 g of Dressing Ceasar has 378 kcal. Serving, 15 ml (15 g): about 57 kcal.
How much protein is in Dressing Ceasar?
Dressing Ceasar contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,24 g in serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Dressing Ceasar?
Dressing Ceasar has 4,6 g of total carbohydrates per 100 g, including 0,025 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing Ceasar?
Dressing Ceasar contains 39 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Dressing Ceasar contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (9 090 909 % DV), chlorure (74 % DV), Vitamine E (71 % DV) and iodine (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dressing Ceasar?
100 g contains 1 152 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400111015941. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.