Dressing Ceasar
Packaged product Soups and Sauces Delhaize
Dressing Ceasar contains 378 kcal per 100 g. A serving, 15 ml (15 g) provides about 57 kcal.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
100 g provides 9,090,909% of the Daily Value for selenium, 74% of the Daily Value for chloride and 71% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 50.2 mg | 17% |
| Sodium L | 1,152 mg | 50% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.025 g | 0.1% |
| Total sugars L | 2 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 20.5 µg | 2% |
| Vitamin C L | 0.62 mg | 0.7% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 10.6 mg | 71% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 4.4 mg | 1% |
| Phosphorus L | 23.9 mg | 2% |
| Potassium L | 29.4 mg | 0.6% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.056 mg | 2% |
| Selenium L | 5,000,000 µg | 9,090,909% |
| Iodine L | 59.9 µg | 40% |
| Chloride L | 1,702 mg | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.025 gbelow the median for soups and sauces (median 0.5 g)
- Sugars2 gbelow the median for soups and sauces (median 4 g)
- Fat39 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,152 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
- Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 23 g |
|---|---|
| Polyunsaturated fat L | 10.3 g |
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.031 g |
| ALA (omega-3, 18:3 n-3) L | 2.8 g |
| Linoleic acid (omega-6, 18:2) L | 7.4 g |
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 51.2 g |
|---|---|
| Alcohol L | 0.044 g |
Product details
Ingredients
raapzaadolie, water, witte wijnazijn, scharrelei, scharreleigeel, zout, glucose-fructosestroop, ansjovis, citroensap, gemodificeerd maïszetmeel, kaaspoeder, kaas, melkpoeder, tarwebloem, worcestershiresaus, suiker, zout, aroma, gerstemoutazijn, ansjovis, citroensap, specerijen, kruiden, knoflookpoeder, ui, mosterdmeel, verdikkingsmiddel (guargom), conserveermiddel (kaliumsorbaat), voedingszuur (melkzuur), kleurstof (bèta-caroteen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSaltWheat flourSugarGarlicOnion
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|---|---|---|---|---|
| Salsa champiñones Hacendado | 378 | 20 g | 47 g | 11 g |
| Papa Joe's Knoblauch-Sauce EUCO | 378 | 1.3 g | 12 g | 35.5 g |
| Tessiner Senfsauce Orange Wolfram Berge | 378 | 0.4 g | 91.2 g | 0.3 g |
| Salsa para parrilladas y carnes chomichurri | 378 | 2 g | 3 g | 40.7 g |
| gran pesto olive e mandorle Star | 378 | 1.8 g | 11 g | 36 g |
| Italian dressing Migros | 378 | 0.5 g | 4 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing Ceasar?
100 g of Dressing Ceasar has 378 kcal. Serving, 15 ml (15 g): about 57 kcal.
How much protein is in Dressing Ceasar?
Dressing Ceasar contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.24 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Dressing Ceasar?
Dressing Ceasar has 4.6 g of total carbohydrates per 100 g, including 0.025 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing Ceasar?
Dressing Ceasar contains 39 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Dressing Ceasar contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (9,090,909% DV), chloride (74% DV), Vitamin E (71% DV) and iodine (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dressing Ceasar?
100 g contains 1,152 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400111015941. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.