Dressing Ceasar
Packaged product Sopas y salsas Delhaize
Dressing Ceasar contains 378 kcal per 100 g. A serving, 15 ml (15 g) provides about 57 kcal.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 9.090.909% of the Daily Value for selenio, 74% of the Daily Value for chloride and 71% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 3,1 g | 16% |
| Cholesterol L | 50,2 mg | 17% |
| Sodium L | 1.152 mg | 50% |
| Total carbohydrates L | 4,6 g | 2% |
| Dietary fiber L | 0,025 g | 0,1% |
| Total sugars L | 2 g | |
| Added sugars L | 2,1 g | 4% |
| Protein L | 1,6 g | 3% |
| Vitamina A L | 20,5 µg | 2% |
| Vitamina C L | 0,62 mg | 0,7% |
| Vitamina D L | 0,38 µg | 2% |
| Vitamina E L | 10,6 mg | 71% |
| Thiamin (B1) L | 0,01 mg | 0,8% |
| Riboflavin (B2) L | 0,042 mg | 3% |
| Niacin (B3) L | 0,27 mg | 2% |
| Ácido pantoténico (B5) L | 0,18 mg | 4% |
| Vitamina B6 L | 0,02 mg | 1% |
| Folate (B9) L | 6,7 µg | 2% |
| Vitamina B12 L | 0,18 µg | 7% |
| Calcio L | 12 mg | 0,9% |
| Iron L | 0,29 mg | 2% |
| Magnesio L | 4,4 mg | 1% |
| Fósforo L | 23,9 mg | 2% |
| Potasio L | 29,4 mg | 0,6% |
| Zinc L | 0,15 mg | 1% |
| Copper L | 0,026 mg | 3% |
| Manganese L | 0,056 mg | 2% |
| Selenio L | 5.000.000 µg | 9.090.909% |
| Iodine L | 59,9 µg | 40% |
| Chloride L | 1.702 mg | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
- Alcohol 0,1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for sopas y salsas (median 1,3 g)
- Fiber0,025 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars2 gbelow the median for sopas y salsas (median 4 g)
- Fat39 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat3,1 gabove the median for sopas y salsas (median 0,5 g)
- Sodium1.152 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
- Water51,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 23 g |
|---|---|
| Grasa poliinsaturada L | 10,3 g |
Sugars and starch (1)
| Starch L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,031 g |
| ALA (omega-3, 18:3 n-3) L | 2,8 g |
| Ácido linoléico (omega-6, 18:2) L | 7,4 g |
Carotenoids (1)
| Betacaroteno L | 2,5 µg |
|---|
Other components (2)
| Agua L | 51,2 g |
|---|---|
| Alcohol L | 0,044 g |
Product details
- Brand
- Delhaize
- Barcode
- 5400111015941
- Quantity
- 270 ml
- Label serving
- 15 ml
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
raapzaadolie, water, witte wijnazijn, scharrelei, scharreleigeel, zout, glucose-fructosestroop, ansjovis, citroensap, gemodificeerd maïszetmeel, kaaspoeder, kaas, melkpoeder, tarwebloem, worcestershiresaus, suiker, zout, aroma, gerstemoutazijn, ansjovis, citroensap, specerijen, kruiden, knoflookpoeder, ui, mosterdmeel, verdikkingsmiddel (guargom), conserveermiddel (kaliumsorbaat), voedingszuur (melkzuur), kleurstof (bèta-caroteen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarEggSaltHarina de trigoAzúcarAjoCebolla
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa champiñones Hacendado | 378 | 20 g | 47 g | 11 g |
| Papa Joe's Knoblauch-Sauce EUCO | 378 | 1,3 g | 12 g | 35,5 g |
| Tessiner Senfsauce Orange Wolfram Berge | 378 | 0,4 g | 91,2 g | 0,3 g |
| Salsa para parrilladas y carnes chomichurri | 378 | 2 g | 3 g | 40,7 g |
| gran pesto olive e mandorle Star | 378 | 1,8 g | 11 g | 36 g |
| Italian dressing Migros | 378 | 0,5 g | 4 g | 40 g |
| Pesto LIDL | 378 | 5,6 g | 7,1 g | 36 g |
| Sauce Hollandaise, Pulver Le Gusto | 378 | 0,9 g | 3,9 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing Ceasar?
100 g of Dressing Ceasar has 378 kcal. Serving, 15 ml (15 g): about 57 kcal.
How much protein is in Dressing Ceasar?
Dressing Ceasar contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,24 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Dressing Ceasar?
Dressing Ceasar has 4,6 g of total carbohydrates per 100 g, including 0,025 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing Ceasar?
Dressing Ceasar contains 39 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Dressing Ceasar contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (9.090.909% DV), chloride (74% DV), Vitamina E (71% DV) and iodine (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dressing Ceasar?
100 g contains 1.152 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400111015941. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.