Doodh Biscuits
Packaged product Sweets og Desserter Patanjali
Doodh Biscuits contains 468 kcal per 100 g. A serving, 10 g (10 g) provides about 47 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 67 % of the Daily Value for mangan, 39 % of the Daily Value for Vitamin E and 22 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 1,6 mg | 0,5 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 24 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 0,026 µg | 0 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 5,8 mg | 39 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,01 mg | 0,8 % |
| Niacin (B3) L | 0,036 mg | 0,2 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 17,9 µg | 4 % |
| Vitamin B12 L | 0,007 µg | 0,3 % |
| Calcium L | 21,5 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 51,3 mg | 12 % |
| Phosphor L | 154 mg | 12 % |
| Kalium L | 200 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 1,5 mg | 67 % |
| Selen L | 9,6 µg | 17 % |
| Jod L | 8,8 µg | 6 % |
| Chlorid L | 42 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 6,4 g)
- Fiber6 gin the top quarter of sweets og desserter (median 3 g)
- Sugars24 gbelow the median for sweets og desserter (median 27 g)
- Fat17 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat8,3 gabove the median for sweets og desserter (median 7,6 g)
- Sodium349 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,7 g |
|---|---|
| Polyumættet fedt L | 4,3 g |
Sugars and starch (1)
| Stivelse L | 41,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,21 g |
| Linolsyre (omega- 6, 18: 2) L | 4 g |
Carotenoids (1)
| Betacaroten L | 24,4 µg |
|---|
Other components (2)
| Vand L | 10 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Patanjali
- Barcode
- 8906032018513
- Quantity
- 35 g
- Label serving
- 10 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Atta )- 58.6%, Edible Vegetable Oil (Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500(ii), INS 503(ii), INS - 341(1), Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322). Natural, Nature Identical Artificial Flavouring Substances (Milk & Vanilla). CONTAINS WHEAT, MILK, SOY, SULPHITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate cookies Tonon | 468 | 6,1 g | 69 g | 18 g |
| Lance, choc-o lunch, cookie sandwiches, rich vanilla creme, rich vanilla creme Lance | 468 | 6,4 g | 72,3 g | 17 g |
| Sandy's Amazing Chocolate Chunk Cookie Sweet Street | 468 | 6,3 g | 63,3 g | 22,8 g |
| Choc-o lunch cookies, rich vanilla creme Snyder's-Lance Inc. | 468 | 6,4 g | 72,3 g | 17 g |
| i rustici Conad | 468 | 8,5 g | 73 g | 15 g |
| Galettes recette à la madeleine Auchan | 468 | 6,8 g | 71 g | 17 g |
| Piškoti z vanilijevo kremo brez glutena in laktoze Spar | 468 | 2,9 g | 71 g | 19 g |
| Biscuits riches en vitamines U | 468 | 6,6 g | 69 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doodh Biscuits?
100 g of Doodh Biscuits has 468 kcal. Serving, 10 g (10 g): about 47 kcal.
How much protein is in Doodh Biscuits?
Doodh Biscuits contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,72 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in Doodh Biscuits?
Doodh Biscuits has 72 g of total carbohydrates per 100 g, including 6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doodh Biscuits?
Doodh Biscuits contains 17 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Doodh Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (67 % DV), Vitamin E (39 % DV), kobber (22 % DV), selen (17 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Doodh Biscuits?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906032018513. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.