Dips Ranch

Packaged product Soupes et sauces Utz

Dips Ranch contains 182 kcal per 100 g. A serving, 33 g (33 g) provides about 60 kcal.

Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

182kcal per 100 g
3 gprotein
9,1 gcarbohydrates
15,2 gfat
60kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 15,2 g 19 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 636 mg 28 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 3 g 11 %
Total sugars L 6,1 g
Protein L 3 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 61 mg5 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 20 %Fat: 74 %182kcal / 100 g
  • Protein 7 %
  • Carbohydrates 20 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Niacine (B3)0 %Acide pantothénique...0 %

Nutritional insights

  • Protein3 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber3 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars6,1 gabove the median for soupes et sauces (median 3,6 g)
  • Fat15,2 gin the top quarter of soupes et sauces (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
  • Sodium636 mgabove the median for soupes et sauces (median 417 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Other components (3)
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 560 kcal182 kcal
Protein 9,2 g3 g
Carbohydrates 27,5 g9,1 g
Fat 45,9 g15,2 g
Fiber 9,1 g3 g
Sugars 18,4 g6,1 g
Sodium 1,9 mg636 mg

Product details

Brand
Utz
Barcode
0041780005120
Quantity
33 g
Label serving
33 g
Category
Soupes et sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ONION POWDER, GARLIC, DRIED CANE SYRUP, NATURAL FLAVOR, SUGAR, MONOSODIUM GLUTAMATE, SPICES, LACTIC ACID, GLUCONO-DELTA-LACTONE, DATEM, SODIUM PHOSPHATE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonAileSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Gravy Beef Coles 182 32,9 g 0 g 5,4 g
Spicy Garlic Sauce Honeygrow 182 3 g 30,3 g 6,1 g
Pork and red sauce tamales Trader joe's 182 7,1 g 17,1 g 10 g
Garlic Sauce Pick N Pay 182 0,67 g 6,7 g 17,7 g
Hand-dipped Ricotta Liuzzi Cheese 182 10,9 g 3,6 g 12,7 g
Garlic Chipotle Barbecue Sauce Frederik’s By Meijer 182 0 g 42,4 g 0 g
Spiced Lamb With Tahini Sauce And Roasted Veg My Fitness Kitchn 182 15 g 9,4 g 9,4 g
Black Bean Sauce Jadephoenix 182 2,7 g 41,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dips Ranch?

100 g of Dips Ranch has 182 kcal. Serving, 33 g (33 g): about 60 kcal.

How much protein is in Dips Ranch?

Dips Ranch contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 33 g (33 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Dips Ranch?

Dips Ranch has 9,1 g of total carbohydrates per 100 g, including 3 g of fiber and 6,1 g of sugars.

How much fat is in Dips Ranch?

Dips Ranch contains 15,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Dips Ranch?

100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1858342. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0041780005120. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.