Hand-dipped Ricotta
Packaged product Soupes et sauces Liuzzi Cheese
Hand-dipped Ricotta contains 182 kcal per 100 g. A serving, 20 z, 55 g (55 g) provides about 100 kcal.
Roughly 66 % of its calories come from fat, with 25 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 24 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36,4 mg | 12 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,9 g | 22 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 309 mg | 24 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 8 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars3,6 gabove the median for soupes et sauces (median 3,6 g)
- Fat12,7 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat8,2 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium100 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liuzzi Cheese
- Barcode
- 0899160001169
- Label serving
- 20 z (55 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Gravy Beef Coles | 182 | 32,9 g | 0 g | 5,4 g |
| Spicy Garlic Sauce Honeygrow | 182 | 3 g | 30,3 g | 6,1 g |
| Garlic Sauce Pick N Pay | 182 | 0,67 g | 6,7 g | 17,7 g |
| Garlic Chipotle Barbecue Sauce Frederik’s By Meijer | 182 | 0 g | 42,4 g | 0 g |
| Spiced Lamb With Tahini Sauce And Roasted Veg My Fitness Kitchn | 182 | 15 g | 9,4 g | 9,4 g |
| Black Bean Sauce Jadephoenix | 182 | 2,7 g | 41,1 g | 0 g |
| Daumantai Sauce Daumantai | 182 | 1,5 g | 44 g | 0 g |
| Pastasauce mit Thunfisch Almare Seafood | 182 | 18 g | 4,1 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hand-dipped Ricotta?
100 g of Hand-dipped Ricotta has 182 kcal. Serving, 20 z, 55 g (55 g): about 100 kcal.
Is Hand-dipped Ricotta high in protein?
Hand-dipped Ricotta contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 6 g in serving, 20 z, 55 g (55 g). About 25 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Hand-dipped Ricotta?
Hand-dipped Ricotta has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hand-dipped Ricotta?
Hand-dipped Ricotta contains 12,7 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Hand-dipped Ricotta contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hand-dipped Ricotta?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0899160001169. License: ODbL 1.0 (Open Food Facts). Source record dated 2 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.