Dips Cheese

Packaged product Soupes et sauces Utz

Dips Cheese contains 145 kcal per 100 g. A serving, 31 g (31 g) provides about 45 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

145kcal per 100 g
3,2 gprotein
12,9 gcarbohydrates
9,7 gfat
45kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 9,7 g 12 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 774 mg 34 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Protein L 3,2 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 65 mg5 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %145kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Niacine (B3)0 %Acide pantothénique...0 %

Nutritional insights

  • Protein3,2 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars3,2 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat9,7 gin the top quarter of soupes et sauces (median 2,8 g)
  • Saturated fat3,2 gin the top quarter of soupes et sauces (median 0,79 g)
  • Sodium774 mgabove the median for soupes et sauces (median 417 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Other components (3)
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 489 kcal145 kcal
Protein 10,4 g3,2 g
Carbohydrates 41,6 g12,9 g
Fat 31,2 g9,7 g
Fiber 0 g0 g
Sugars 10,4 g3,2 g
Sodium 2,5 mg774 mg

Product details

Brand
Utz
Barcode
0041780005083
Quantity
31 g
Label serving
31 g
Category
Soupes et sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, MILK, SOYBEAN OIL, MODIFIED CORN STARCH, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTERMILK POWDER, SALT, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVOR, DATEM, YEAST EXTRACT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), CHEESE CULTURES, ENZYMES, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSelSucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dips Cheese?

100 g of Dips Cheese has 145 kcal. Serving, 31 g (31 g): about 45 kcal.

How much protein is in Dips Cheese?

Dips Cheese contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 31 g (31 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Dips Cheese?

Dips Cheese has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Dips Cheese?

Dips Cheese contains 9,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Dips Cheese?

100 g contains 774 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1858336. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0041780005083. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.