DipDip Hurra

Packaged product Soupes et sauces Rettergut

DipDip Hurra contains 64 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 5 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.

100 g provides 16 % of the Daily Value for Vitamine C and 13 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
0,7 gprotein
13 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,63 g 2 %
Total sugars L 12 g
Added sugars L 10,6 g 21 %
Protein L 0,7 g 1 %
Vitamine A L 0,075 µg0 %
Vitamine C L 14,1 mg16 %
Vitamine D L 0,02 µg0,1 %
Vitamine E L 0,16 mg1 %
Thiamine (B1) L 0,019 mg2 %
Riboflavine (B2) L 0,021 mg2 %
Niacine (B3) L 0,14 mg0,9 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,064 mg4 %
Folate (B9) L 12,5 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 18,6 mg1 %
Fer L 0,17 mg0,9 %
Magnésium L 18,8 mg4 %
Phosphore L 21,2 mg2 %
Potassium L 128 mg3 %
Zinc L 0,093 mg0,8 %
Cuivre L 0,026 mg3 %
Manganèse L 0,087 mg4 %
Sélénium L 3,7 µg7 %
Iodine L 19,6 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 5 %Alcohol: 0,2 %64kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 5 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C16 %Iodine13 %Sélénium7 %Magnésium4 %Vitamine B64 %Manganèse4 %Acide pantothénique...4 %Folate (B9)3 %Cuivre3 %Potassium3 %

Nutritional insights

  • Protein0,7 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,63 gbelow the median for soupes et sauces (median 0,64 g)
  • Sugars12 gabove the median for soupes et sauces (median 5,4 g)
  • Fat0,3 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium760 mgabove the median for soupes et sauces (median 600 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water83,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,54 g
Carotenoids (1)
Bêta-carotène L90,1 µg
Other components (2)
Eau L83,7 g
Alcool L0,015 g

Product details

Brand
Rettergut
Barcode
4260655551326
Quantity
180g
Category
Sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gurken* 58 %, Rohrohrzucker*, Branntweinessig, Wasser, Zwiebeln*, Paprika*, Meersalz, Knoblauch*, Maisstärke*, SENFKÖRNER*, Verdickungsmittel (Johannisbrotkernmehl*, Guarkernmehl*), SENFMEHL, Pfeffer schwarz, Curcuma*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreOignonSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DipDip Hurra?

100 g of DipDip Hurra has 64 kcal.

How much protein is in DipDip Hurra?

DipDip Hurra contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in DipDip Hurra?

DipDip Hurra has 13 g of total carbohydrates per 100 g, including 0,63 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DipDip Hurra?

DipDip Hurra contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does DipDip Hurra contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (16 % DV) and iodine (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in DipDip Hurra?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260655551326. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.