DipDip Hurra

Packaged product Suppe og saucer Rettergut

DipDip Hurra contains 64 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 5 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

100 g provides 16 % of the Daily Value for Vitamin C and 13 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
0,7 gprotein
13 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,63 g 2 %
Total sugars L 12 g
Added sugars L 10,6 g 21 %
Protein L 0,7 g 1 %
Vitamin A L 0,075 µg0 %
Vitamin C L 14,1 mg16 %
Vitamin D L 0,02 µg0,1 %
Vitamin E L 0,16 mg1 %
Thiamin (B1) L 0,019 mg2 %
Riboflavin (B2) L 0,021 mg2 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensyre (B5) L 0,18 mg4 %
Vitamin B6 L 0,064 mg4 %
Folat (B9) L 12,5 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 18,6 mg1 %
Jern L 0,17 mg0,9 %
Magnesium L 18,8 mg4 %
Phosphor L 21,2 mg2 %
Kalium L 128 mg3 %
Zink L 0,093 mg0,8 %
Kobber L 0,026 mg3 %
Mangan L 0,087 mg4 %
Selen L 3,7 µg7 %
Jod L 19,6 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 5 %Alcohol: 0,2 %64kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 5 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16 %Jod13 %Selen7 %Magnesium4 %Vitamin B64 %Mangan4 %Pantothensyre (B5)4 %Folat (B9)3 %Kobber3 %Kalium3 %

Nutritional insights

  • Protein0,7 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber0,63 gbelow the median for suppe og saucer (median 0,64 g)
  • Sugars12 gabove the median for suppe og saucer (median 5,4 g)
  • Fat0,3 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium760 mgabove the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water83,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,54 g
Carotenoids (1)
Betacaroten L90,1 µg
Other components (2)
Vand L83,7 g
Alkohol L0,015 g

Product details

Brand
Rettergut
Barcode
4260655551326
Quantity
180g
Category
Saucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gurken* 58 %, Rohrohrzucker*, Branntweinessig, Wasser, Zwiebeln*, Paprika*, Meersalz, Knoblauch*, Maisstärke*, SENFKÖRNER*, Verdickungsmittel (Johannisbrotkernmehl*, Guarkernmehl*), SENFMEHL, Pfeffer schwarz, Curcuma*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeLøgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DipDip Hurra?

100 g of DipDip Hurra has 64 kcal.

How much protein is in DipDip Hurra?

DipDip Hurra contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in DipDip Hurra?

DipDip Hurra has 13 g of total carbohydrates per 100 g, including 0,63 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DipDip Hurra?

DipDip Hurra contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does DipDip Hurra contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in DipDip Hurra?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260655551326. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.