DipDip Hurra
Packaged product Soups and Sauces Rettergut
DipDip Hurra contains 64 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 5% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 16% of the Daily Value for Vitamin C and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0.075 µg | 0% |
| Vitamin C L | 14.1 mg | 16% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.6 mg | 1% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 21.2 mg | 2% |
| Potassium L | 128 mg | 3% |
| Zinc L | 0.093 mg | 0.8% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.087 mg | 4% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 19.6 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 90%
- Fat 5%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.63 gabove the median for soups and sauces (median 0.59 g)
- Sugars12 gabove the median for soups and sauces (median 6.1 g)
- Fat0.3 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
- Sodium760 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water83.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.54 g |
|---|
Carotenoids (1)
| Beta-carotene L | 90.1 µg |
|---|
Other components (2)
| Water L | 83.7 g |
|---|---|
| Alcohol L | 0.015 g |
Product details
Ingredients
Gurken* 58 %, Rohrohrzucker*, Branntweinessig, Wasser, Zwiebeln*, Paprika*, Meersalz, Knoblauch*, Maisstärke*, SENFKÖRNER*, Verdickungsmittel (Johannisbrotkernmehl*, Guarkernmehl*), SENFMEHL, Pfeffer schwarz, Curcuma*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260655551326. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.