dip salsa hot
Packaged product Repas et plats Coop
Dip salsa hot contains 39 kcal per 100 g. A serving, 15 g (15 g) provides about 6 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
100 g provides 568 715 % of the Daily Value for Vitamine B6, 324 746 % of the Daily Value for manganèse and 14 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 12,3 mg | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,87 mg | 6 % |
| Thiamine (B1) L | 0,036 mg | 3 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,57 mg | 4 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 9 668 mg | 568 715 % |
| Folate (B9) L | 25,9 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,23 mg | 1 % |
| Magnésium L | 13,7 mg | 3 % |
| Phosphore L | 31,8 mg | 3 % |
| Potassium L | 273 mg | 6 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,032 mg | 4 % |
| Manganèse L | 7 469 mg | 324 746 % |
| Sélénium L | 3,8 µg | 7 % |
| Iodine L | 18,7 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,8 gin the top quarter of repas et plats (median 1,5 g)
- Sugars4,1 gbelow the median for repas et plats (median 5,2 g)
- Fat0,5 gin the lowest quarter of repas et plats (median 3,4 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,42 g)
- Sodium528 mgabove the median for repas et plats (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,072 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 321 µg |
|---|
Other components (2)
| Eau L | 89 g |
|---|---|
| Alcool L | 0,002 g |
Product details
- Brand
- Coop
- Barcode
- 0046000283289
- Quantity
- 312g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- fr:couvercle-metal,fr:pot-verre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates 53%, eau, oignons 10%, concentré de tomates, poivrons vert 7%, sel, vinaigre, oignons déshydratés, épices, oignons en poudre, piment chili 0.5%, sucre, jus de citron concentré, épaississant (gomme xanthane), ail en poudre, correcteur d'acidité: acide citrique, affermissant: chlorure de calcium, origan, extrait de paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce pizza Transgourmet | 39 | 1,5 g | 5,8 g | 0,5 g |
| Sauce tomate au basilic Les Délices de Saint Cirice | 39 | 0,5 g | 8 g | 0,6 g |
| Sauce Pizza à l’origan Prosain | 39 | 1,2 g | 5,8 g | 0,9 g |
| Hot Salsa Mexico Delhaize | 39 | 1 g | 7,7 g | 0,2 g |
| Pizza arrabbiata base de tomates pour pizza Elvea | 39 | 1,7 g | 6,9 g | 0,5 g |
| Taco salsa Old El Paso | 39 | 2,4 g | 7 g | 0,2 g |
| Sauce Pizza Aromatisée Louis Martin | 39 | 1,5 g | 5,8 g | 0,5 g |
| Salsa dip Old El Paso | 39 | 1,5 g | 6,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dip salsa hot?
100 g of dip salsa hot has 39 kcal. Serving, 15 g (15 g): about 6 kcal.
How much protein is in dip salsa hot?
Dip salsa hot contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 15 g (15 g). About 16 % of its calories come from protein.
How many carbs are in dip salsa hot?
Dip salsa hot has 6,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dip salsa hot?
Dip salsa hot contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does dip salsa hot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (568 715 % DV), manganèse (324 746 % DV), Vitamine C (14 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dip salsa hot?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046000283289. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.