dip salsa hot

Packaged product Comidas y Platos Coop

Dip salsa hot contains 39 kcal per 100 g. A serving, 15 g (15 g) provides about 6 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

100 g provides 568.715% of the Daily Value for Vitamina B6, 324.746% of the Daily Value for manganese and 14% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

dip salsa hot by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
1,5 gprotein
6,8 gcarbohydrates
0,5 gfat
6kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 528 mg 23%
Total carbohydrates L 6,8 g 2%
Dietary fiber L 2,8 g 10%
Total sugars L 4,1 g
Added sugars L 0,25 g 0,5%
Protein L 1,5 g 3%
Vitamina A L 0 µg0%
Vitamina C L 12,3 mg14%
Vitamina D L 0 µg0%
Vitamina E L 0,87 mg6%
Thiamin (B1) L 0,036 mg3%
Riboflavin (B2) L 0,023 mg2%
Niacin (B3) L 0,57 mg4%
Ácido pantoténico (B5) L 0,17 mg3%
Vitamina B6 L 9.668 mg568.715%
Folate (B9) L 25,9 µg6%
Vitamina B12 L 0 µg0%
Calcio L 16 mg1%
Iron L 0,23 mg1%
Magnesio L 13,7 mg3%
Fósforo L 31,8 mg3%
Potasio L 273 mg6%
Zinc L 0,11 mg1%
Copper L 0,032 mg4%
Manganese L 7.469 mg324.746%
Selenio L 3,8 µg7%
Iodine L 18,7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 72%Fat: 12%39kcal / 100 g
  • Protein 16%
  • Carbohydrates 72%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B6568.715%Manganese324.746%Vitamina C14%Iodine12%Selenio7%Folate (B9)6%Vitamina E6%Potasio6%Niacin (B3)4%Copper4%

Nutritional insights

  • Fiber2,8 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars4,1 gbelow the median for comidas y platos (median 5,2 g)
  • Fat0,5 gin the lowest quarter of comidas y platos (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of comidas y platos (median 0,42 g)
  • Sodium528 mgabove the median for comidas y platos (median 400 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,072 g
Carotenoids (1)
Betacaroteno L321 µg
Other components (2)
Agua L89 g
Alcohol L0,002 g

Product details

Brand
Coop
Barcode
0046000283289
Quantity
312g
Label serving
15 g
Category
comestibles
Packaging
fr:couvercle-metal,fr:pot-verre
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates 53%, eau, oignons 10%, concentré de tomates, poivrons vert 7%, sel, vinaigre, oignons déshydratés, épices, oignons en poudre, piment chili 0.5%, sucre, jus de citron concentré, épaississant (gomme xanthane), ail en poudre, correcteur d'acidité: acide citrique, affermissant: chlorure de calcium, origan, extrait de paprika

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaSaltVinegarAzúcarAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dip salsa hot?

100 g of dip salsa hot has 39 kcal. Serving, 15 g (15 g): about 6 kcal.

How much protein is in dip salsa hot?

Dip salsa hot contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,23 g in serving, 15 g (15 g). About 16% of its calories come from protein.

How many carbs are in dip salsa hot?

Dip salsa hot has 6,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dip salsa hot?

Dip salsa hot contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does dip salsa hot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (568.715% DV), manganese (324.746% DV), Vitamina C (14% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dip salsa hot?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046000283289. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.