dip salsa hot
Packaged product Måltider og disketter Coop
Dip salsa hot contains 39 kcal per 100 g. A serving, 15 g (15 g) provides about 6 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 568.715 % of the Daily Value for Vitamin B6, 324.746 % of the Daily Value for mangan and 14 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,3 mg | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,87 mg | 6 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,57 mg | 4 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 9.668 mg | 568.715 % |
| Folat (B9) L | 25,9 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 13,7 mg | 3 % |
| Phosphor L | 31,8 mg | 3 % |
| Kalium L | 273 mg | 6 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 7.469 mg | 324.746 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 18,7 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,8 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars4,1 gbelow the median for måltider og disketter (median 5,2 g)
- Fat0,5 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,42 g)
- Sodium528 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,072 g |
|---|
Carotenoids (1)
| Betacaroten L | 321 µg |
|---|
Other components (2)
| Vand L | 89 g |
|---|---|
| Alkohol L | 0,002 g |
Product details
- Brand
- Coop
- Barcode
- 0046000283289
- Quantity
- 312g
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- fr:couvercle-metal,fr:pot-verre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates 53%, eau, oignons 10%, concentré de tomates, poivrons vert 7%, sel, vinaigre, oignons déshydratés, épices, oignons en poudre, piment chili 0.5%, sucre, jus de citron concentré, épaississant (gomme xanthane), ail en poudre, correcteur d'acidité: acide citrique, affermissant: chlorure de calcium, origan, extrait de paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce pizza Transgourmet | 39 | 1,5 g | 5,8 g | 0,5 g |
| Sauce tomate au basilic Les Délices de Saint Cirice | 39 | 0,5 g | 8 g | 0,6 g |
| Sauce Pizza à l’origan Prosain | 39 | 1,2 g | 5,8 g | 0,9 g |
| Hot Salsa Mexico Delhaize | 39 | 1 g | 7,7 g | 0,2 g |
| Pizza arrabbiata base de tomates pour pizza Elvea | 39 | 1,7 g | 6,9 g | 0,5 g |
| Taco salsa Old El Paso | 39 | 2,4 g | 7 g | 0,2 g |
| Sauce Pizza Aromatisée Louis Martin | 39 | 1,5 g | 5,8 g | 0,5 g |
| Salsa dip Old El Paso | 39 | 1,5 g | 6,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dip salsa hot?
100 g of dip salsa hot has 39 kcal. Serving, 15 g (15 g): about 6 kcal.
How much protein is in dip salsa hot?
Dip salsa hot contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 15 g (15 g). About 16 % of its calories come from protein.
How many carbs are in dip salsa hot?
Dip salsa hot has 6,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dip salsa hot?
Dip salsa hot contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does dip salsa hot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (568.715 % DV), mangan (324.746 % DV), Vitamin C (14 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dip salsa hot?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046000283289. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.