Dark Chocolate Fruit & Nut Egg
Packaged product Sucres et desserts Sainsbury's Taste the Difference
Dark Chocolate Fruit & Nut Egg contains 557 kcal per 100 g. A serving, 27 g (27 g) provides about 150 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (548 kcal per 100 g).
100 g provides 174 % of the Daily Value for cuivre, 75 % of the Daily Value for manganèse and 58 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 37,6 g | 48 % |
| Saturated fat L | 21,5 g | 108 % |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 43,2 g | 16 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 41,7 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 10,4 µg | 1 % |
| Vitamine C L | 0,27 mg | 0,3 % |
| Vitamine D L | 2 µg | 10 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,49 mg | 3 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,015 mg | 0,9 % |
| Folate (B9) L | 52,5 µg | 13 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 66,6 mg | 5 % |
| Fer L | 10,4 mg | 58 % |
| Magnésium L | 194 mg | 46 % |
| Phosphore L | 279 mg | 22 % |
| Potassium L | 754 mg | 16 % |
| Zinc L | 2,9 mg | 26 % |
| Cuivre L | 1,6 mg | 174 % |
| Manganèse L | 1,7 mg | 75 % |
| Sélénium L | 10 µg | 18 % |
| Iodine L | 10,4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,3 g)
- Fiber8,7 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars41,7 gin the lowest quarter of sucres et desserts (median 53 g)
- Fat37,6 gin the top quarter of sucres et desserts (median 33 g)
- Saturated fat21,5 gin the top quarter of sucres et desserts (median 19 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,5 µg |
|---|
Other components (2)
| Eau L | 1,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Sainsbury's Taste the Difference
- Barcode
- 00481809
- Quantity
- 275g
- Label serving
- 27 g
- Category
- Oeufs de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark Chocolate (93%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins (Soya); Vanilla), Hazelnuts (4%), Milk Chocolate (Sugar, Cocoa Butter*, Cows' Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Vanilla), Raisins (1.5%), Sunflower Oil, Preservative: Sulphur Dioxide. Dark Chocolate contains: Cocoa Solids 54% minimum. Milk chocolate contains: cocoa solids 33% minimum, milk solids 20% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: NoisettesHuile de tournesolLaitSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment fruité noir & lait Cémoi | 558 | 5,7 g | 46 g | 39 g |
| Free From Honeycomb & Anglesey Sea Salt Easter Egg ASDA Exceptional | 558 | 2,1 g | 59 g | 34 g |
| Honig Nougat Schokolade Coop | 558 | 4,3 g | 61 g | 33 g |
| oeuf coque oreo Milka | 558 | 6,5 g | 55 g | 34 g |
| Oeuf de pâques Chocolat au lait Jacquot | 556 | 6,4 g | 55 g | 34 g |
| Œufs saveur caramel éclats de caramel Carrefour | 556 | 7,4 g | 54 g | 34 g |
| Les oeufs praliné Revillon | 556 | 5,9 g | 53 g | 35 g |
| Wit crisp praliné Favorina | 559 | 6,9 g | 53,1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Fruit & Nut Egg?
100 g of Dark Chocolate Fruit & Nut Egg has 557 kcal. Serving, 27 g (27 g): about 150 kcal.
How much protein is in Dark Chocolate Fruit & Nut Egg?
Dark Chocolate Fruit & Nut Egg contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,9 g in serving, 27 g (27 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,3 g).
How many carbs are in Dark Chocolate Fruit & Nut Egg?
Dark Chocolate Fruit & Nut Egg has 43,2 g of total carbohydrates per 100 g, including 8,7 g of fiber and 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Fruit & Nut Egg?
Dark Chocolate Fruit & Nut Egg contains 37,6 g of fat per 100 g, of which 21,5 g is saturated (108 % of the Daily Value).
What vitamins and minerals does Dark Chocolate Fruit & Nut Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (174 % DV), manganèse (75 % DV), fer (58 % DV), magnésium (46 % DV) and zinc (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate Fruit & Nut Egg?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00481809. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.