Dark Chocolate
Packaged product Sucres et desserts Camille bloch
Dark Chocolate contains 591 kcal per 100 g. A serving, 10 g (10 g) provides about 59 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (555 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamine E, 32 % of the Daily Value for cuivre and 20 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 16,9 mg | 6 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39 g | |
| Added sugars L | 34,8 g | 70 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 47,7 µg | 5 % |
| Vitamine C L | 0,74 mg | 0,8 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Vitamine E L | 5,4 mg | 36 % |
| Thiamine (B1) L | 0,099 mg | 8 % |
| Riboflavine (B2) L | 0,21 mg | 16 % |
| Niacine (B3) L | 0,43 mg | 3 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 36,1 µg | 9 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 0,78 mg | 4 % |
| Magnésium L | 53,4 mg | 13 % |
| Phosphore L | 255 mg | 20 % |
| Potassium L | 364 mg | 8 % |
| Zinc L | 0,89 mg | 8 % |
| Cuivre L | 0,28 mg | 32 % |
| Manganèse L | 0,46 mg | 20 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 2,2 µg | 1 % |
| Chlorure L | 95,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 60 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sugars39 gin the lowest quarter of sucres et desserts (median 48,2 g)
- Fat39 gabove the median for sucres et desserts (median 36 g)
- Saturated fat21 gabove the median for sucres et desserts (median 20 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 57,9 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13 g |
|---|---|
| Graisses polyinsaturées L | 3,9 g |
Sugars and starch (1)
| Étoile L | 0,71 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,27 g |
| Acide linoléique (oméga-6, 18:2) L | 2,7 g |
Carotenoids (1)
| Bêta-carotène L | 20,9 µg |
|---|
Other components (2)
| Eau L | 3,8 g |
|---|---|
| Alcool L | 1,2 g |
Product details
- Brand
- Camille bloch
- Barcode
- 7610008641506
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Chocolats suisses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, graisse de coco, noisettes 8 %, beurre de cacao, amandes 4 %, beurre fondu, farine de soja, pâte de cacao dégraissée, poudre de lait entier, poudre de lait écrémé, émulsifiant lécithine de soja, extrait pur de vanille. Chocolat 47 % cacao minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacaoAmandes
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|---|---|---|---|---|
| Swiss chocolate Marks & Spencers | 593 | 8,4 g | 43,3 g | 42,1 g |
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| Edelzartbitter Schokolade, 72 % Kakao Edeka | 588 | 7,2 g | 32,6 g | 45,3 g |
| Noir 72% Cacao Coop | 595 | 8 g | 35 g | 45 g |
| Authentic Black Frey | 587 | 9 g | 26 g | 47 g |
| Grand Cru Madagaskar 64% Läckerli Huus | 587 | 5 g | 39 g | 43 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 591 kcal. Serving, 10 g (10 g): about 59 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,7 g in serving, 10 g (10 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,9 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 39 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Dark Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (36 % DV), cuivre (32 % DV), phosphore (20 % DV), manganèse (20 % DV) and Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610008641506. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.