Dark Chocolate
Packaged product Sweets og Desserter Camille bloch
Dark Chocolate contains 591 kcal per 100 g. A serving, 10 g (10 g) provides about 59 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (555 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamin E, 32 % of the Daily Value for kobber and 20 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 16,9 mg | 6 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39 g | |
| Added sugars L | 34,8 g | 70 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 47,7 µg | 5 % |
| Vitamin C L | 0,74 mg | 0,8 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 5,4 mg | 36 % |
| Thiamin (B1) L | 0,099 mg | 8 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,43 mg | 3 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 36,1 µg | 9 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 53,4 mg | 13 % |
| Phosphor L | 255 mg | 20 % |
| Kalium L | 364 mg | 8 % |
| Zink L | 0,89 mg | 8 % |
| Kobber L | 0,28 mg | 32 % |
| Mangan L | 0,46 mg | 20 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 2,2 µg | 1 % |
| Chlorid L | 95,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 60 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,2 g)
- Sugars39 gin the lowest quarter of sweets og desserter (median 48,2 g)
- Fat39 gabove the median for sweets og desserter (median 36 g)
- Saturated fat21 gabove the median for sweets og desserter (median 20 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 57,9 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13 g |
|---|---|
| Polyumættet fedt L | 3,9 g |
Sugars and starch (1)
| Stivelse L | 0,71 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,27 g |
| Linolsyre (omega- 6, 18: 2) L | 2,7 g |
Carotenoids (1)
| Betacaroten L | 20,9 µg |
|---|
Other components (2)
| Vand L | 3,8 g |
|---|---|
| Alkohol L | 1,2 g |
Product details
- Brand
- Camille bloch
- Barcode
- 7610008641506
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Schweiziske chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, graisse de coco, noisettes 8 %, beurre de cacao, amandes 4 %, beurre fondu, farine de soja, pâte de cacao dégraissée, poudre de lait entier, poudre de lait écrémé, émulsifiant lécithine de soja, extrait pur de vanille. Chocolat 47 % cacao minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss chocolate Marks & Spencers | 593 | 8,4 g | 43,3 g | 42,1 g |
| Cioccolato Svizzero Extra Fondente Le Bon | 593 | 8,7 g | 25 g | 48 g |
| Edelzartbitter Schokolade, 72 % Kakao Edeka | 588 | 7,2 g | 32,6 g | 45,3 g |
| Noir 72% Cacao Coop | 595 | 8 g | 35 g | 45 g |
| Authentic Black Frey | 587 | 9 g | 26 g | 47 g |
| Grand Cru Madagaskar 64% Läckerli Huus | 587 | 5 g | 39 g | 43 g |
| Lait Fourré Coco Alter Eco | 587 | 7 g | 48 g | 40 g |
| Joyeuses Pâques Torino | 587 | 8 g | 50 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 591 kcal. Serving, 10 g (10 g): about 59 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,7 g in serving, 10 g (10 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,9 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 39 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Dark Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36 % DV), kobber (32 % DV), phosphor (20 % DV), mangan (20 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610008641506. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.