Danio

Packaged product Sucres et desserts Danone

Danio contains 112 kcal per 100 g. A serving, 180 g (180 g) provides about 202 kcal.

Roughly 54 % of its calories come from carbohydrates, with 25 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 5 800 % of the Daily Value for calcium, 57 % of the Daily Value for Vitamine B12 and 36 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danio by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
5,8 gprotein
15,1 gcarbohydrates
3,1 gfat
202kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,9 g 10 %
Cholesterol L 89,8 mg 30 %
Sodium L 56 mg 2 %
Total carbohydrates L 15,1 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,7 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %
Vitamine A L 226 µg25 %
Vitamine C L 0,057 mg0,1 %
Vitamine D L 0,29 µg1 %
Vitamine E L 0,55 mg4 %
Thiamine (B1) L 0,035 mg3 %
Riboflavine (B2) L 0,41 mg32 %
Niacine (B3) L 1 mg6 %
Acide pantothénique (B5) L 0,51 mg10 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 34,4 µg9 %
Vitamine B12 L 1,4 µg57 %
Calcium L 75 400 mg5 800 %
Fer L 0,27 mg2 %
Magnésium L 29,2 mg7 %
Phosphore L 454 mg36 %
Potassium L 122 mg3 %
Zinc L 2,9 mg26 %
Cuivre L 0,13 mg14 %
Manganèse L 0,028 mg1 %
Sélénium L 7,8 µg14 %
Iodine L 23,1 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 54 %Fat: 25 %112kcal / 100 g
  • Protein 21 %
  • Carbohydrates 54 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 800 %Vitamine B1257 %Phosphore36 %Riboflavine (B2)32 %Zinc26 %Vitamine A25 %Iodine15 %Cuivre14 %Sélénium14 %Acide pantothénique...10 %

Nutritional insights

  • Protein5,8 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars13,7 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat3,1 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat1,9 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium56 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water46,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,008 g
Carotenoids (1)
Bêta-carotène L78 µg
Other components (2)
Eau L46,2 g
Alcool L0 g

Product details

Brand
Danone
Barcode
5410146417511
Quantity
180 g
Label serving
180 g
Category
Fromage-frais-aux-biscuits-et-a-la-cannelle
Packaging
fr:1
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage frais maigre (419%) (lait) laiteaemé eau, suce e suceliqude porthorose: 949%6), aeme (lait, protéines de lait,biscuits 2,39% (suere farine de blé toine dei DiOne reut, farine de haricots, amidon de blé, amidon de pomme de tere, ule vegétale (ourneso) coiome episisont: lginate de sodium,sel) (gluten), épaisant (amidens modiis de sde ogheane omme guar, gelatine, arómes naturels, jus concentré de ctron, canele(,cnenede COIote, alorant aramel, ferments lactiques (lait). Peut conternir: fruits coque. Loca 751

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Frequently asked questions

How many calories are in Danio?

100 g of Danio has 112 kcal. Serving, 180 g (180 g): about 202 kcal.

How much protein is in Danio?

Danio contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 10,4 g in serving, 180 g (180 g). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Danio?

Danio has 15,1 g of total carbohydrates per 100 g, including 0 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danio?

Danio contains 3,1 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Danio contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (5 800 % DV), Vitamine B12 (57 % DV), phosphore (36 % DV), Riboflavine (B2) (32 % DV) and zinc (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danio?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146417511. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.