Cut Whole Kernel Corn

Packaged product Légumes Special Value

Cut Whole Kernel Corn contains 130 kcal per 100 g. A serving, 90 g (90 g) provides about 117 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
3,7 gprotein
25,9 gcarbohydrates
1,2 gfat
117kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 6,2 g
Protein L 3,7 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0,004 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %130kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C0 %Vitamine A0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Niacine (B3)0 %Acide pantothénique...0 %Vitamine B60 %

Nutritional insights

  • Protein3,7 gabove the median for légumes (median 2,5 g)
  • Fiber1,2 gbelow the median for légumes (median 2 g)
  • Sugars6,2 gin the top quarter of légumes (median 2,1 g)
  • Fat1,2 gbelow the median for légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium0 mgin the lowest quarter of légumes (median 333 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
Special Value
Barcode
0041380500520
Quantity
90 g
Label serving
90 g
Category
Légumes
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Whole Kernel Corn?

100 g of Cut Whole Kernel Corn has 130 kcal. Serving, 90 g (90 g): about 117 kcal.

How much protein is in Cut Whole Kernel Corn?

Cut Whole Kernel Corn contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 90 g (90 g). About 11 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Cut Whole Kernel Corn?

Cut Whole Kernel Corn has 25,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cut Whole Kernel Corn?

Cut Whole Kernel Corn contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cut Whole Kernel Corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041380500520. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.