Cut Green Beans

Packaged product Légumes GOOD & GATHER

Cut Green Beans contains 17 kcal per 100 g. A serving, 1 portion, 121 g (121 g) provides about 21 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 33 kcal per 100 g across 1 253 products.

100 g provides 25 % of the Daily Value for chlorure and 12 % of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
0,83 gprotein
2,5 gcarbohydrates
0 gfat
21kcal in serving, 1 portion, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 314 mg 14 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,83 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 6,7 mg7 %
Vitamine D L 0 µg0 %
Vitamine E L 0,18 mg1 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,055 mg4 %
Niacine (B3) L 0,36 mg2 %
Acide pantothénique (B5) L 0,069 mg1 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 24 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 25 mg2 %
Fer L 0,41 mg2 %
Magnésium L 10,9 mg3 %
Phosphore L 19,1 mg2 %
Potassium L 83 mg2 %
Zinc L 0,16 mg1 %
Cuivre L 0,041 mg5 %
Manganèse L 0,12 mg5 %
Sélénium L 0,4 µg0,7 %
Iodine L 18,1 µg12 %
Chlorure L 586 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %17kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure25 %Iodine12 %Vitamine C7 %Folate (B9)6 %Manganèse5 %Cuivre5 %Riboflavine (B2)4 %Thiamine (B1)4 %Vitamine B63 %Magnésium3 %

Nutritional insights

  • Protein0,83 gbelow the median for légumes (median 1,2 g)
  • Fiber0,8 gin the lowest quarter of légumes (median 1,7 g)
  • Sugars0,83 gin the lowest quarter of légumes (median 1,8 g)
  • Sodium314 mgin the top quarter of légumes (median 240 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,004 g
Graisses polyinsaturées L0,055 g
Sugars and starch (1)
Étoile L0,44 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,03 g
Acide linoléique (oméga-6, 18:2) L0,025 g
Carotenoids (1)
Bêta-carotène L188 µg
Other components (2)
Eau L94,3 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal17 kcal
Protein 1 g0,83 g
Carbohydrates 3 g2,5 g
Fat 0 g0 g
Fiber 1 g0,8 g
Sugars 1 g0,83 g
Sodium 380 mg314 mg

Product details

Brand
GOOD & GATHER
Barcode
0085239116289
Label serving
1/2 cup
Category
Légumes en conserve

Ingredients

GREEN BEANS, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Green Beans?

100 g of Cut Green Beans has 17 kcal. Serving, 1 portion, 121 g (121 g): about 21 kcal.

How much protein is in Cut Green Beans?

Cut Green Beans contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 121 g (121 g). About 25 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,2 g).

How many carbs are in Cut Green Beans?

Cut Green Beans has 2,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,83 g of sugars.

How much fat is in Cut Green Beans?

Cut Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cut Green Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (25 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Green Beans?

100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239116289. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2625272. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2023. Imported 6 novembre 2026.

Last updated: . Source description: "CUT GREEN BEANS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.