Custard with biscuit
Packaged product Sucres et desserts Milbona
Custard with biscuit contains 133 kcal per 100 g. A serving, 1 pot, 125 g (125 g) provides about 166 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 410 kcal per 100 g across 58 products.
100 g provides 25 % of the Daily Value for sélénium, 12 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 10,1 mg | 3 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 18 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 14,7 µg | 2 % |
| Vitamine C L | 0,57 mg | 0,6 % |
| Vitamine D L | 0,11 µg | 0,5 % |
| Vitamine E L | 0,091 mg | 0,6 % |
| Thiamine (B1) L | 0,044 mg | 4 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,027 mg | 2 % |
| Folate (B9) L | 3,1 µg | 0,8 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 101 mg | 8 % |
| Fer L | 0,15 mg | 0,8 % |
| Magnésium L | 9,8 mg | 2 % |
| Phosphore L | 88,7 mg | 7 % |
| Potassium L | 136 mg | 3 % |
| Zinc L | 0,36 mg | 3 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 13,8 µg | 25 % |
| Iodine L | 13,1 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 5 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 0,98 g)
- Sugars18 gin the lowest quarter of sucres et desserts (median 32,5 g)
- Fat3,3 gin the lowest quarter of sucres et desserts (median 19,1 g)
- Saturated fat2,2 gin the lowest quarter of sucres et desserts (median 10 g)
- Sodium67 mgbelow the median for sucres et desserts (median 80 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water71,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 5,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 12,6 µg |
|---|
Other components (2)
| Eau L | 71,4 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
45% leche entera, 35% leche desnatada, azucar, 5% galleta (harina de trigo, azucar,aceite de girasol alto oleico, antioxidantes ésteres de ácidos grasos de ácido ascórbico, extracto rico en focoferoles jarebe de gucosa y fructosa, suero lacteo en polvo, sal, gasificantes: carbonatos de sodio, carbonatos de amonio; emulgente: lecitina de girasol, aroma) almidon modificado de maiz, aromas, canela en polvo, estabilizantes: pectinas, carragenanos; colorante annato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreCinnamonFarine de froment (blé)Huile de tournesolSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard with biscuit?
100 g of Custard with biscuit has 133 kcal. Serving, 1 pot, 125 g (125 g): about 166 kcal.
How much protein is in Custard with biscuit?
Custard with biscuit contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,1 g in serving, 1 pot, 125 g (125 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5 g).
How many carbs are in Custard with biscuit?
Custard with biscuit has 23 g of total carbohydrates per 100 g, including 0,5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard with biscuit?
Custard with biscuit contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Custard with biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (25 % DV), Vitamine B12 (12 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Custard with biscuit?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20797782. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.