Custard with biscuit
Packaged product Sweets og Desserter Milbona
Custard with biscuit contains 133 kcal per 100 g. A serving, 1 pot, 125 g (125 g) provides about 166 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 410 kcal per 100 g across 58 products.
100 g provides 25 % of the Daily Value for selen, 12 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 10,1 mg | 3 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 18 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 14,7 µg | 2 % |
| Vitamin C L | 0,57 mg | 0,6 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 0,091 mg | 0,6 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,027 mg | 2 % |
| Folat (B9) L | 3,1 µg | 0,8 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 9,8 mg | 2 % |
| Phosphor L | 88,7 mg | 7 % |
| Kalium L | 136 mg | 3 % |
| Zink L | 0,36 mg | 3 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 13,8 µg | 25 % |
| Jod L | 13,1 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 5 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 0,98 g)
- Sugars18 gin the lowest quarter of sweets og desserter (median 32,5 g)
- Fat3,3 gin the lowest quarter of sweets og desserter (median 19,1 g)
- Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 10 g)
- Sodium67 mgbelow the median for sweets og desserter (median 80 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water71,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 12,6 µg |
|---|
Other components (2)
| Vand L | 71,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
45% leche entera, 35% leche desnatada, azucar, 5% galleta (harina de trigo, azucar,aceite de girasol alto oleico, antioxidantes ésteres de ácidos grasos de ácido ascórbico, extracto rico en focoferoles jarebe de gucosa y fructosa, suero lacteo en polvo, sal, gasificantes: carbonatos de sodio, carbonatos de amonio; emulgente: lecitina de girasol, aroma) almidon modificado de maiz, aromas, canela en polvo, estabilizantes: pectinas, carragenanos; colorante annato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard with biscuit?
100 g of Custard with biscuit has 133 kcal. Serving, 1 pot, 125 g (125 g): about 166 kcal.
How much protein is in Custard with biscuit?
Custard with biscuit contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,1 g in serving, 1 pot, 125 g (125 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).
How many carbs are in Custard with biscuit?
Custard with biscuit has 23 g of total carbohydrates per 100 g, including 0,5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard with biscuit?
Custard with biscuit contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Custard with biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (25 % DV), Vitamin B12 (12 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Custard with biscuit?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20797782. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.