Custard

Packaged product Sucres et desserts Tesco

Custard contains 187 kcal per 100 g. A serving, 4 servings, 125 g (125 g) provides about 234 kcal.

Roughly 64 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 100 kcal per 100 g across 66 products.

100 g provides 27 % of the Daily Value for sélénium, 14 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Custard by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
2,6 gprotein
13,9 gcarbohydrates
13,3 gfat
234kcal in serving, 4 servings, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 13,3 g 17 %
Saturated fat L 9,2 g 46 %
Cholesterol L 62,1 mg 21 %
Sodium L 32 mg 1 %
Total carbohydrates L 13,9 g 5 %
Dietary fiber L 0,4 g 1 %
Total sugars L 8,4 g
Added sugars L 4,7 g 9 %
Protein L 2,6 g 5 %
Vitamine A L 123 µg14 %
Vitamine C L 0,28 mg0,3 %
Vitamine D L 0,18 µg0,9 %
Vitamine E L 0,37 mg2 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,23 mg1 %
Acide pantothénique (B5) L 0,38 mg8 %
Vitamine B6 L 0,038 mg2 %
Folate (B9) L 14,4 µg4 %
Vitamine B12 L 0,25 µg10 %
Calcium L 105 mg8 %
Fer L 0,14 mg0,8 %
Magnésium L 10,2 mg2 %
Phosphore L 87,3 mg7 %
Potassium L 139 mg3 %
Zinc L 0,36 mg3 %
Cuivre L 0,013 mg1 %
Manganèse L 0,01 mg0,4 %
Sélénium L 15,1 µg27 %
Iodine L 12,6 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 30 %Fat: 64 %187kcal / 100 g
  • Protein 6 %
  • Carbohydrates 30 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium27 %Riboflavine (B2)14 %Vitamine A14 %Vitamine B1210 %Iodine8 %Calcium8 %Acide pantothénique...8 %Phosphore7 %Folate (B9)4 %Thiamine (B1)4 %

Nutritional insights

  • Protein2,6 gbelow the median for sucres et desserts (median 2,8 g)
  • Fiber0,4 gbelow the median for sucres et desserts (median 0,5 g)
  • Sugars8,4 gin the lowest quarter of sucres et desserts (median 11,1 g)
  • Fat13,3 gin the top quarter of sucres et desserts (median 2,9 g)
  • Saturated fat9,2 gin the top quarter of sucres et desserts (median 1,5 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 48 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water84,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2 g
Carotenoids (1)
Bêta-carotène L53,3 µg
Other components (2)
Eau L84,9 g
Alcool L0 g

Product details

Brand
Tesco
Barcode
5050179317305
Quantity
500g
Label serving
4 servings (125 g)
Category
Cutardes et crèmes pâtissières
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Milk (53%), Whipping Cream (Milk) (27%), Water, Sugar, Cornflour, Tapioca Starch, Pasteurised Egg Yolk (1.5%), Flavouring, Vanilla Seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreOeuf

Similar products

FoodCaloriesProteinCarbsFat
Custard Tesco 193 2 g 17,6 g 7,5 g
Natilla Custard Chocolate Señor Rico 152 3 g 23,2 g 5,1 g
Crème pâtissière Délisse 142 4 g 18 g 6 g
Farmhouse custard Pauls 128 3,2 g 17,4 g 5 g
Custard Essential Waitrose 127 2,8 g 14,6 g 6,3 g
Crema pasticcera Chef 123 2,9 g 19,9 g 3,5 g
Deluxe custard Ambrosia 122 2,8 g 16 g 5 g
Deluxe custard Ambrosia 122 2,8 g 15,9 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Custard?

100 g of Custard has 187 kcal. Serving, 4 servings, 125 g (125 g): about 234 kcal.

How much protein is in Custard?

Custard contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,3 g in serving, 4 servings, 125 g (125 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,8 g).

How many carbs are in Custard?

Custard has 13,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custard?

Custard contains 13,3 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Custard contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (27 % DV), Riboflavine (B2) (14 % DV), Vitamine A (14 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Custard?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5050179317305. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.