Crema pasticcera
Packaged product Sucres et desserts Chef
Crema pasticcera contains 123 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 100 kcal per 100 g across 66 products.
100 g provides 42 % of the Daily Value for sélénium, 12 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 24,7 mg | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 19,9 g | 7 % |
| Dietary fiber L | 0,039 g | 0,1 % |
| Total sugars L | 16,8 g | |
| Added sugars L | 12,6 g | 25 % |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 31,7 µg | 4 % |
| Vitamine C L | 0,21 mg | 0,2 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 0,13 mg | 0,9 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,045 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,022 mg | 1 % |
| Folate (B9) L | 3,5 µg | 0,9 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 104 mg | 8 % |
| Fer L | 0,047 mg | 0,3 % |
| Magnésium L | 8,7 mg | 2 % |
| Phosphore L | 87,3 mg | 7 % |
| Potassium L | 139 mg | 3 % |
| Zinc L | 0,35 mg | 3 % |
| Cuivre L | 0,008 mg | 0,9 % |
| Manganèse L | 0,032 mg | 1 % |
| Sélénium L | 23,3 µg | 42 % |
| Iodine L | 11,2 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for sucres et desserts (median 2,8 g)
- Fiber0,039 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sugars16,8 gin the top quarter of sucres et desserts (median 11,1 g)
- Fat3,5 gabove the median for sucres et desserts (median 2,9 g)
- Saturated fat1,9 gabove the median for sucres et desserts (median 1,5 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 48 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water75,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 19,9 µg |
|---|
Other components (2)
| Eau L | 75,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chef
- Barcode
- 8002580253359
- Quantity
- 530 g
- Category
- Cutardes et crèmes pâtissières
- Packaging
- en:multilayer-composite,Tetra Pak,Paper and cardboard / Plastic / Aluminium,84 C/PAP
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deluxe custard Ambrosia | 122 | 2,8 g | 16 g | 5 g |
| Deluxe custard Ambrosia | 122 | 2,8 g | 15,9 g | 5 g |
| Deluxe custard West Country Cream Ambrosia | 122 | 2,8 g | 15,9 g | 5 g |
| Banketbakkersroom Dr. Oetker | 121 | 2,6 g | 25 g | 1,2 g |
| Custard Essential Waitrose | 127 | 2,8 g | 14,6 g | 6,3 g |
| Farmhouse custard Pauls | 128 | 3,2 g | 17,4 g | 5 g |
| Crème Vanille Homemade | 116 | 1,5 g | 24 g | 1,5 g |
| Dairy Free Custard Vanilla Coconut Custard COYO | 115 | 1 g | 12,3 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema pasticcera?
100 g of Crema pasticcera has 123 kcal.
How much protein is in Crema pasticcera?
Crema pasticcera contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,8 g).
How many carbs are in Crema pasticcera?
Crema pasticcera has 19,9 g of total carbohydrates per 100 g, including 0,039 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema pasticcera?
Crema pasticcera contains 3,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Crema pasticcera contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (42 % DV), Riboflavine (B2) (12 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crema pasticcera?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002580253359. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.