Currysaus
Packaged product Soupes et sauces Carrefour
Currysaus contains 585 kcal per 100 g. A serving, 10.0 g (10 g) provides about 59 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 523 kcal per 100 g across 22 products.
100 g provides 113 % of the Daily Value for Vitamine E, 35 % of the Daily Value for chlorure and 22 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 63 g | 81 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 14,3 µg | 2 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,088 µg | 0,4 % |
| Vitamine E L | 17 mg | 113 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,051 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,032 mg | 2 % |
| Folate (B9) L | 8,1 µg | 2 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 20,2 mg | 2 % |
| Fer L | 0,63 mg | 4 % |
| Magnésium L | 8 mg | 2 % |
| Phosphore L | 18,2 mg | 1 % |
| Potassium L | 56,2 mg | 1 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,044 mg | 5 % |
| Manganèse L | 0,41 mg | 18 % |
| Sélénium L | 7,2 µg | 13 % |
| Iodine L | 32,6 µg | 22 % |
| Chlorure L | 811 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for soupes et sauces (median 1,4 g)
- Sugars2,3 gbelow the median for soupes et sauces (median 4,2 g)
- Fat63 gin the top quarter of soupes et sauces (median 52,5 g)
- Saturated fat4,5 gabove the median for soupes et sauces (median 4,2 g)
- Sodium560 mgabove the median for soupes et sauces (median 460 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
- Water24,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 36,8 g |
|---|---|
| Graisses polyinsaturées L | 16,6 g |
Sugars and starch (1)
| Étoile L | 1,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 4,6 g |
| Acide linoléique (oméga-6, 18:2) L | 12 g |
Carotenoids (1)
| Bêta-carotène L | 21,5 µg |
|---|
Other components (2)
| Eau L | 24,6 g |
|---|---|
| Alcool L | 0,009 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101093768
- Quantity
- 335 g
- Label serving
- 10.0 g
- Category
- Sauces froides
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 60%, eau, jaune d'œuf, vinaigre d'alcool, sucre, moutarde (eau, vinaigre d'alcool, graines de moutarde, acidifiant : acide citrique, épices), curry 1,6%, amidons (maïs, tapioca), arômes naturels, sel, ingrédients colorants : concentré de carthame - extrait de pomme, épices, ail en poudre, antioxydant : extraits de romarin, épaississant : gomme guar, extrait d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSucreSelAile
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|---|---|---|---|---|
| Carrefour Sensation Sauce Hannibal Carrefour | 586 | 1 g | 37 g | 48 g |
| Carrefour Sensation Sauce Hot Pepper Carrefour | 567 | 1,1 g | 2,1 g | 61 g |
| sauce cocktail bio delhaize | 604 | 1,6 g | 5,6 g | 63 g |
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| Carrefour Sensation Cocktail Sauce Carrefour | 547 | 1,3 g | 7,8 g | 57 g |
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| BIO Sauce cocktail Carrefour BIO | 524 | 2,6 g | 10 g | 53 g |
| Carrefour Sauce Béarnaise Carrefour | 522 | 1,3 g | 4,9 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currysaus?
100 g of Currysaus has 585 kcal. Serving, 10.0 g (10 g): about 59 kcal.
How much protein is in Currysaus?
Currysaus contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,13 g in serving, 10.0 g (10 g). About 0,9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,4 g).
How many carbs are in Currysaus?
Currysaus has 3,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currysaus?
Currysaus contains 63 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Currysaus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (113 % DV), chlorure (35 % DV), iodine (22 % DV), manganèse (18 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Currysaus?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101093768. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.