Currysaus

Packaged product Sopas y salsas Carrefour

Currysaus contains 585 kcal per 100 g. A serving, 10.0 g (10 g) provides about 59 kcal.

Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0,9% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 523 kcal per 100 g across 22 products.

100 g provides 113% of the Daily Value for Vitamina E, 35% of the Daily Value for chloride and 22% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Currysaus by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
1,3 gprotein
3,4 gcarbohydrates
63 gfat
59kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 63 g 81%
Saturated fat L 4,5 g 23%
Cholesterol L 40 mg 13%
Sodium L 560 mg 24%
Total carbohydrates L 3,4 g 1%
Dietary fiber L 0,9 g 3%
Total sugars L 2,3 g
Added sugars L 2,2 g 4%
Protein L 1,3 g 3%
Vitamina A L 14,3 µg2%
Vitamina C L 0,12 mg0,1%
Vitamina D L 0,088 µg0,4%
Vitamina E L 17 mg113%
Thiamin (B1) L 0,017 mg1%
Riboflavin (B2) L 0,021 mg2%
Niacin (B3) L 0,051 mg0,3%
Ácido pantoténico (B5) L 0,18 mg4%
Vitamina B6 L 0,032 mg2%
Folate (B9) L 8,1 µg2%
Vitamina B12 L 0,13 µg5%
Calcio L 20,2 mg2%
Iron L 0,63 mg4%
Magnesio L 8 mg2%
Fósforo L 18,2 mg1%
Potasio L 56,2 mg1%
Zinc L 0,14 mg1%
Copper L 0,044 mg5%
Manganese L 0,41 mg18%
Selenio L 7,2 µg13%
Iodine L 32,6 µg22%
Chloride L 811 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9%Carbohydrates: 2%Fat: 97%585kcal / 100 g
  • Protein 0,9%
  • Carbohydrates 2%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E113%Chloride35%Iodine22%Manganese18%Selenio13%Vitamina B125%Copper5%Ácido pantoténico (B5)4%Iron4%Folate (B9)2%

Nutritional insights

  • Protein1,3 gbelow the median for sopas y salsas (median 1,4 g)
  • Sugars2,3 gbelow the median for sopas y salsas (median 4,2 g)
  • Fat63 gin the top quarter of sopas y salsas (median 52,5 g)
  • Saturated fat4,5 gabove the median for sopas y salsas (median 4,2 g)
  • Sodium560 mgabove the median for sopas y salsas (median 460 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
  • Water24,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L36,8 g
Grasa poliinsaturada L16,6 g
Sugars and starch (1)
Starch L1,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L4,6 g
Ácido linoléico (omega-6, 18:2) L12 g
Carotenoids (1)
Betacaroteno L21,5 µg
Other components (2)
Agua L24,6 g
Alcohol L0,009 g

Product details

Brand
Carrefour
Barcode
5400101093768
Quantity
335 g
Label serving
10.0 g
Category
Sauces froides
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza 60%, eau, jaune d'œuf, vinaigre d'alcool, sucre, moutarde (eau, vinaigre d'alcool, graines de moutarde, acidifiant : acide citrique, épices), curry 1,6%, amidons (maïs, tapioca), arômes naturels, sel, ingrédients colorants : concentré de carthame - extrait de pomme, épices, ail en poudre, antioxydant : extraits de romarin, épaississant : gomme guar, extrait d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)EggVinegarAzúcarSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Currysaus?

100 g of Currysaus has 585 kcal. Serving, 10.0 g (10 g): about 59 kcal.

How much protein is in Currysaus?

Currysaus contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,13 g in serving, 10.0 g (10 g). About 0,9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,4 g).

How many carbs are in Currysaus?

Currysaus has 3,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Currysaus?

Currysaus contains 63 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Currysaus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (113% DV), chloride (35% DV), iodine (22% DV), manganese (18% DV) and selenio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Currysaus?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400101093768. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.