Currysaus
Packaged product Suppe og saucer Carrefour
Currysaus contains 585 kcal per 100 g. A serving, 10.0 g (10 g) provides about 59 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 523 kcal per 100 g across 22 products.
100 g provides 113 % of the Daily Value for Vitamin E, 35 % of the Daily Value for chlorid and 22 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 63 g | 81 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 14,3 µg | 2 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,088 µg | 0,4 % |
| Vitamin E L | 17 mg | 113 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,051 mg | 0,3 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 8,1 µg | 2 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 20,2 mg | 2 % |
| Jern L | 0,63 mg | 4 % |
| Magnesium L | 8 mg | 2 % |
| Phosphor L | 18,2 mg | 1 % |
| Kalium L | 56,2 mg | 1 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,044 mg | 5 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 32,6 µg | 22 % |
| Chlorid L | 811 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 1,4 g)
- Sugars2,3 gbelow the median for suppe og saucer (median 4,2 g)
- Fat63 gin the top quarter of suppe og saucer (median 52,5 g)
- Saturated fat4,5 gabove the median for suppe og saucer (median 4,2 g)
- Sodium560 mgabove the median for suppe og saucer (median 460 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
- Water24,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 36,8 g |
|---|---|
| Polyumættet fedt L | 16,6 g |
Sugars and starch (1)
| Stivelse L | 1,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 4,6 g |
| Linolsyre (omega- 6, 18: 2) L | 12 g |
Carotenoids (1)
| Betacaroten L | 21,5 µg |
|---|
Other components (2)
| Vand L | 24,6 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101093768
- Quantity
- 335 g
- Label serving
- 10.0 g
- Category
- Sauces froides
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 60%, eau, jaune d'œuf, vinaigre d'alcool, sucre, moutarde (eau, vinaigre d'alcool, graines de moutarde, acidifiant : acide citrique, épices), curry 1,6%, amidons (maïs, tapioca), arômes naturels, sel, ingrédients colorants : concentré de carthame - extrait de pomme, épices, ail en poudre, antioxydant : extraits de romarin, épaississant : gomme guar, extrait d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrefour Sensation Sauce Hannibal Carrefour | 586 | 1 g | 37 g | 48 g |
| Carrefour Sensation Sauce Hot Pepper Carrefour | 567 | 1,1 g | 2,1 g | 61 g |
| sauce cocktail bio delhaize | 604 | 1,6 g | 5,6 g | 63 g |
| Carrefour Sensation Andalouse Sauce Carrefour | 558 | 1,7 g | 6,7 g | 58 g |
| Carrefour Sensation Cocktail Sauce Carrefour | 547 | 1,3 g | 7,8 g | 57 g |
| Carrefour Sensation Sauce Mammouth Carrefour | 536 | 2,3 g | 14 g | 52 g |
| BIO Sauce cocktail Carrefour BIO | 524 | 2,6 g | 10 g | 53 g |
| Carrefour Sauce Béarnaise Carrefour | 522 | 1,3 g | 4,9 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currysaus?
100 g of Currysaus has 585 kcal. Serving, 10.0 g (10 g): about 59 kcal.
How much protein is in Currysaus?
Currysaus contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,13 g in serving, 10.0 g (10 g). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,4 g).
How many carbs are in Currysaus?
Currysaus has 3,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currysaus?
Currysaus contains 63 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Currysaus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (113 % DV), chlorid (35 % DV), jod (22 % DV), mangan (18 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Currysaus?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101093768. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.