Curry Sauce
Packaged product Soups and Sauces Patak's
Curry Sauce contains 55 kcal per 100 g. A serving, 1 serving, 112.5 g (113 g) provides about 62 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 122 products.
100 g provides 15% of the Daily Value for chloride, 14% of the Daily Value for manganese and 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.1 mg | 10% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 12.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.4 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 23.2 mg | 2% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 11.3 µg | 8% |
| Chloride L | 349 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.6 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.4 g)
- Sugars3.7 gbelow the median for soups and sauces (median 4.9 g)
- Fat2.2 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.65 g)
- Sodium232 mgin the lowest quarter of soups and sauces (median 394 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water34.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.58 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 0.42 g |
Carotenoids (1)
| Beta-carotene L | 128 µg |
|---|
Other components (2)
| Water L | 34.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patak's
- Barcode
- 5011308505130
- Quantity
- 450 g
- Label serving
- 1 serving (112.5 g)
- Category
- Cooking Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato (14%), red pepper (5%), concentrated tomato purée (3.5%), spices (coriander, cumin, spices, green cardamom), dried onion, modified maize starch, ginger nutrition typical vales energy fat of which s purée, garlic purée, rapeseed oil, sugar, salt, carbo acid (citric acid), cumin seed, dried coriander leaf, dried fenugreek leaf. rinse | lid on allergy advice: anuts and nuts. of which s protein salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionGarlicRapeseed (canola) oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & calabrian chilli sauce Tesco | 55 | 2.2 g | 8.7 g | 0.8 g |
| mild chilli cooking sauce Asda | 54 | 1.8 g | 10 g | 0.5 g |
| Bolognese origional Lloyd Grossman | 54 | 1.2 g | 6.9 g | 2.1 g |
| Pizza Sauce Barilla | 54 | 1.5 g | 6.2 g | 2.2 g |
| Arrabbiata pasta sauce filippo berio | 57 | 1.1 g | 5 g | 3.4 g |
| Sauce tomate spéciale pizza Auchan | 58 | 1.5 g | 7.9 g | 1.8 g |
| Panzani sauce tomate cuisinee nat 650g f12 Panzani | 58 | 1.5 g | 7.9 g | 2 g |
| Jalfrezi curry sauce Bay’s Kitchen | 51 | 1.2 g | 5.8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011308505130. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.