Curry Mayo
Packaged product Soupes et sauces Thomy
Curry Mayo contains 673 kcal per 100 g. A serving, 15 g (15 g) provides about 101 kcal.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 268 % of the Daily Value for Vitamine E, 34 % of the Daily Value for chlorure and 26 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 673 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 15,1 µg | 2 % |
| Vitamine C L | 0,46 mg | 0,5 % |
| Vitamine D L | 0,19 µg | 0,9 % |
| Vitamine E L | 40,1 mg | 268 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,053 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,041 mg | 2 % |
| Folate (B9) L | 9 µg | 2 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 23,7 mg | 2 % |
| Fer L | 0,84 mg | 5 % |
| Magnésium L | 9,6 mg | 2 % |
| Phosphore L | 17,5 mg | 1 % |
| Potassium L | 77 mg | 2 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,055 mg | 6 % |
| Manganèse L | 0,6 mg | 26 % |
| Sélénium L | 11,5 µg | 21 % |
| Iodine L | 39,3 µg | 26 % |
| Chlorure L | 792 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,2 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,8 gabove the median for soupes et sauces (median 4 g)
- Fat72 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat7,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium520 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
- Water13,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 19,8 g |
|---|---|
| Graisses polyinsaturées L | 39,4 g |
Sugars and starch (1)
| Étoile L | 0,46 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 0,068 g |
| Acide linoléique (oméga-6, 18:2) L | 39,3 g |
Carotenoids (1)
| Bêta-carotène L | 31,3 µg |
|---|
Other components (2)
| Eau L | 13,8 g |
|---|---|
| Alcool L | 0,009 g |
Product details
- Brand
- Thomy
- Barcode
- 7613033822100
- Quantity
- 185 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- fr:stuck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil (70%), water, vinegar, table sugar, egg yolk (5%), curry 1,8% (with mustard and celery), salt, spices, garlic purée, lemon juice-based concentrate, puree ginger, acidifier (citric acid), flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreSucreOeufSelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Mayo?
100 g of Curry Mayo has 673 kcal. Serving, 15 g (15 g): about 101 kcal.
How much protein is in Curry Mayo?
Curry Mayo contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Curry Mayo?
Curry Mayo has 5,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Mayo?
Curry Mayo contains 72 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Curry Mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (268 % DV), chlorure (34 % DV), iodine (26 % DV), manganèse (26 % DV) and sélénium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Mayo?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033822100. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.