Mayonnaise

Packaged product Soupes et sauces Amora

Mayonnaise contains 673 kcal per 100 g. A serving, 15 g (15 g) provides about 101 kcal.

Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 202 % of the Daily Value for Vitamine E, 26 % of the Daily Value for chlorure and 23 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Amora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
673kcal per 100 g
1,5 gprotein
2,5 gcarbohydrates
73 gfat
101kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 673 kcal
Total fat L 73 g 94 %
Saturated fat L 7 g 35 %
Cholesterol L 70,4 mg 23 %
Sodium L 640 mg 28 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,033 g 0,1 %
Total sugars L 1 g
Added sugars L 0,97 g 2 %
Protein L 1,5 g 3 %
Vitamine A L 25,2 µg3 %
Vitamine C L 0,045 mg0,1 %
Vitamine D L 0,2 µg1 %
Vitamine E L 30,2 mg202 %
Thiamine (B1) L 0,018 mg2 %
Riboflavine (B2) L 0,031 mg2 %
Niacine (B3) L 0,035 mg0,2 %
Acide pantothénique (B5) L 0,22 mg4 %
Vitamine B6 L 0,025 mg1 %
Folate (B9) L 12,3 µg3 %
Vitamine B12 L 0,23 µg9 %
Calcium L 9,7 mg0,7 %
Fer L 0,19 mg1 %
Magnésium L 3,5 mg0,8 %
Phosphore L 19 mg2 %
Potassium L 14,6 mg0,3 %
Zinc L 0,14 mg1 %
Cuivre L 0,015 mg2 %
Manganèse L 0,041 mg2 %
Sélénium L 12 µg22 %
Iodine L 35,2 µg23 %
Chlorure L 596 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 1 %Fat: 98 %673kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E202 %Chlorure26 %Iodine23 %Sélénium22 %Vitamine B129 %Acide pantothénique...4 %Folate (B9)3 %Vitamine A3 %Riboflavine (B2)2 %Manganèse2 %

Nutritional insights

  • Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0,033 gbelow the median for soupes et sauces (median 0,5 g)
  • Sugars1 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat73 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat7 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium640 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
  • Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L31,8 g
Graisses polyinsaturées L29,7 g
Sugars and starch (1)
Étoile L0,98 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,023 g
ALA (omega-3, 18:3 n-3) L2,7 g
Acide linoléique (oméga-6, 18:2) L27 g
Carotenoids (1)
Bêta-carotène L10,1 µg
Other components (2)
Eau L18,3 g
Alcool L0,012 g

Product details

Brand
Amora
Barcode
7104976367778
Quantity
725 g e
Label serving
15 g
Category
produits alimentaires
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol, huile de colza, jaune d'_œuf_ de poules élevées en plein air 8%, vinaigre de vin, eau, moutarde de Dijon 5.3% (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, sucre, dextrine, amidon modifié, arômes, colorants : extrait de paprika, lutéine (extrait de tagète).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile de colza (canola)OeufVinaigreSelSucre

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise Morvandelles 673 1,6 g 1,6 g 73 g
Mayonnaise à la moutarde de Dijon Leader Price 673 1,6 g 1,9 g 73 g
Bio Mayonaise Kania 673 2 g 6,1 g 71 g
Mayonnaise a la moutarde de dijon Leader Price 673 1,6 g 1,9 g 73 g
Mayonnaise à la moutarde à l'ancienne Casino 673 1,3 g 2,6 g 73 g
Mayonnaise de Dijon Amora 673 1,5 g 2,5 g 73 g
Mayonnaise Monoprix 673 1,6 g 1,9 g 73 g
Mayonaise nature Monoprix 673 1,6 g 1,9 g 73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 673 kcal. Serving, 15 g (15 g): about 101 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 15 g (15 g). About 0,9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 2,5 g of total carbohydrates per 100 g, including 0,033 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 73 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (202 % DV), chlorure (26 % DV), iodine (23 % DV) and sélénium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7104976367778. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.