Curry Mayo
Packaged product Suppen und Saucen Thomy
Curry Mayo contains 673 kcal per 100 g. A Serving, 15 g (15 g) provides about 101 kcal.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 268 % of the Daily Value for Vitamin E, 34 % of the Daily Value for Chlorid and 26 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 673 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 15,1 µg | 2 % |
| Vitamin C L | 0,46 mg | 0,5 % |
| Vitamin D L | 0,19 µg | 0,9 % |
| Vitamin E L | 40,1 mg | 268 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,053 mg | 0,3 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,041 mg | 2 % |
| Folat (B9) L | 9 µg | 2 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 23,7 mg | 2 % |
| Eisen L | 0,84 mg | 5 % |
| Magnesium L | 9,6 mg | 2 % |
| Phosphor L | 17,5 mg | 1 % |
| Kalium L | 77 mg | 2 % |
| Zink L | 0,14 mg | 1 % |
| Kupfer L | 0,055 mg | 6 % |
| Mangan L | 0,6 mg | 26 % |
| Selen L | 11,5 µg | 21 % |
| Iodin L | 39,3 µg | 26 % |
| Chlorid L | 792 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber1,2 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars4,8 gabove the median for Suppen und Saucen (median 4 g)
- Fat72 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat7,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium520 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
- Water13,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 19,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 39,4 g |
Sugars and starch (1)
| Stärke L | 0,46 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 0,068 g |
| Linolsäure (Omega-6, 18:2) L | 39,3 g |
Carotenoids (1)
| Beta-Carotin L | 31,3 µg |
|---|
Other components (2)
| Wasser L | 13,8 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Thomy
- Barcode
- 7613033822100
- Quantity
- 185 g
- Label serving
- 15 g
- Category
- lebensmittel
- Packaging
- fr:stuck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil (70%), water, vinegar, table sugar, egg yolk (5%), curry 1,8% (with mustard and celery), salt, spices, garlic purée, lemon juice-based concentrate, puree ginger, acidifier (citric acid), flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Mayo?
100 g of Curry Mayo has 673 kcal. Serving, 15 g (15 g): about 101 kcal.
How much protein is in Curry Mayo?
Curry Mayo contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in Serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Curry Mayo?
Curry Mayo has 5,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Mayo?
Curry Mayo contains 72 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Curry Mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (268 % DV), Chlorid (34 % DV), Iodin (26 % DV), Mangan (26 % DV) and Selen (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Mayo?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033822100. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.