Curry Ketchup

Packaged product Soupes et sauces Regalo

Curry Ketchup contains 155 kcal per 100 g. A serving, 15 g (15 g) provides about 23 kcal.

Roughly 92 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).

100 g provides 14 % of the Daily Value for manganèse, 12 % of the Daily Value for cuivre and 12 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Ketchup by Regalo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
1,5 gprotein
31 gcarbohydrates
0,5 gfat
23kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 2,5 g 9 %
Total sugars L 31 g
Added sugars L 34,3 g 69 %
Protein L 1,5 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 4,4 mg5 %
Vitamine D L 0 µg0 %
Vitamine E L 1,7 mg12 %
Thiamine (B1) L 0,054 mg4 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 0,74 mg5 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 0,093 mg5 %
Folate (B9) L 36,5 µg9 %
Vitamine B12 L 0 µg0 %
Calcium L 24,8 mg2 %
Fer L 0,85 mg5 %
Magnésium L 23,2 mg6 %
Phosphore L 33,4 mg3 %
Potassium L 430 mg9 %
Zinc L 0,23 mg2 %
Cuivre L 0,11 mg12 %
Manganèse L 0,31 mg14 %
Sélénium L 1,3 µg2 %
Iodine L 16,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 3 %Alcohol: 0,1 %155kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 3 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse14 %Cuivre12 %Vitamine E12 %Iodine11 %Potassium9 %Folate (B9)9 %Magnésium6 %Vitamine B65 %Vitamine C5 %Fer5 %

Nutritional insights

  • Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber2,5 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars31 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0,5 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
  • Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,2 g
Carotenoids (1)
Bêta-carotène L102 µg
Other components (2)
Eau L52,1 g
Alcool L0,02 g

Product details

Brand
Regalo
Barcode
27040683
Quantity
560 g
Label serving
15 g
Category
produits alimentaires
Packaging
Plastic,squeeze bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree, sugar, glucose-fructose syrup, alcohol vinegar, curry powder 2,5% (contains mustard), modified starch, salt, soy sauce (water, soy bean, salt, alcohol vinegar), caramelized sugar (glucose syrup, water, sugar), natural, thickening aroma: xanthan gum, spices, garlic powder, spice extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreVinaigreSelAileSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Ketchup?

100 g of Curry Ketchup has 155 kcal. Serving, 15 g (15 g): about 23 kcal.

How much protein is in Curry Ketchup?

Curry Ketchup contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Curry Ketchup?

Curry Ketchup has 31 g of total carbohydrates per 100 g, including 2,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Ketchup?

Curry Ketchup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Curry Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (14 % DV), cuivre (12 % DV), Vitamine E (12 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry Ketchup?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27040683. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.