Curry d'aubergine
Packaged product Autres aliments Clac
Curry d'aubergine contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.
Roughly 69 % of its calories come from fat, with 22 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 76 kcal per 100 g across 11 products.
100 g provides 22 % of the Daily Value for Vitamine E and 10 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,6 mg | 2 % |
| Vitamine D L | 0,013 µg | 0,1 % |
| Vitamine E L | 3,3 mg | 22 % |
| Thiamine (B1) L | 0,038 mg | 3 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,42 mg | 3 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 18,4 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,8 mg | 0,9 % |
| Fer L | 0,44 mg | 2 % |
| Magnésium L | 10,3 mg | 2 % |
| Phosphore L | 27,3 mg | 2 % |
| Potassium L | 187 mg | 4 % |
| Zinc L | 0,18 mg | 2 % |
| Cuivre L | 0,066 mg | 7 % |
| Manganèse L | 0,24 mg | 10 % |
| Sélénium L | 1,5 µg | 3 % |
| Iodine L | 7,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 22 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars1,9 gbelow the median for autres aliments (median 3,1 g)
- Fat3,2 gin the lowest quarter of autres aliments (median 4,5 g)
- Saturated fat0,4 gbelow the median for autres aliments (median 0,5 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water87,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,067 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 11,1 µg |
|---|
Other components (2)
| Eau L | 87,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Clac
- Barcode
- 3770009413749
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Légumes cuisinés
- Packaging
- canned,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergine, eau, oignon, huile de tournesol, sel, curcuma, curry, ail
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de tournesolSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fenouil confit à la tomate Clac | 49 | 1,1 g | 4,8 g | 2 g |
| Promenade à Syracuse Karine & Jeff | 58 | 2,7 g | 3,8 g | 3,2 g |
| Courgettes cuisinées à la provençale Cassegrain | 68 | 1,8 g | 6,4 g | 3,7 g |
| aubergine et poivrons en marmelade Karine & Jeff | 72 | 1,9 g | 4 g | 5 g |
| Curry panang Prosain | 76 | 1,6 g | 6,2 g | 4,5 g |
| Cassolette de haricots azuki et potimarron Karine & Jeff | 77 | 3,4 g | 9,6 g | 2,2 g |
| Pois chiches cuisinés aux petits légumes Clac | 95 | 3,4 g | 8,3 g | 4,5 g |
| Confit d'aubergines Liebig | 99 | 1,6 g | 7,5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry d'aubergine?
100 g of Curry d'aubergine has 46 kcal. Serving, 100 g (100 g): about 46 kcal.
How much protein is in Curry d'aubergine?
Curry d'aubergine contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 1,9 g).
How many carbs are in Curry d'aubergine?
Curry d'aubergine has 2,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry d'aubergine?
Curry d'aubergine contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Curry d'aubergine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (22 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry d'aubergine?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770009413749. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.