How many calories are in Curry d'aubergine?

100 g of Curry d'aubergine has 46 kcal. Serving, 100 g (100 g): about 46 kcal.

How much protein is in Curry d'aubergine?

Curry d'aubergine contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 1.9 g).

How many carbs are in Curry d'aubergine?

Curry d'aubergine has 2.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry d'aubergine?

Curry d'aubergine contains 3.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Curry d'aubergine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry d'aubergine?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Curry d'aubergine

Packaged product Other Foods Clac

Curry d'aubergine contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.

Roughly 69% of its calories come from fat, with 22% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 76 kcal per 100 g across 11 products.

100 g provides 22% of the Daily Value for Vitamin E and 10% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

46kcal per 100 g

0.9 gprotein

2.3 gcarbohydrates

3.2 gfat

46kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	46 kcal
Total fat L	3.2 g	4%
Saturated fat L	0.4 g	2%
Cholesterol L	0 mg	0%
Sodium L	240 mg	10%
Total carbohydrates L	2.3 g	0.8%
Dietary fiber L	2.3 g	8%
Total sugars L	1.9 g
Added sugars L	0 g	0%
Protein L	0.9 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	1.6 mg	2%
Vitamin D L	0.013 µg	0.1%
Vitamin E L	3.3 mg	22%
Thiamin (B1) L	0.038 mg	3%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	0.42 mg	3%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	18.4 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	11.8 mg	0.9%
Iron L	0.44 mg	2%
Magnesium L	10.3 mg	2%
Phosphorus L	27.3 mg	2%
Potassium L	187 mg	4%
Zinc L	0.18 mg	2%
Copper L	0.066 mg	7%
Manganese L	0.24 mg	10%
Selenium L	1.5 µg	3%
Iodine L	7.2 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 22%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gin the lowest quarter of other foods (median 1.9 g)
Sugars1.9 gbelow the median for other foods (median 3.1 g)
Fat3.2 gin the lowest quarter of other foods (median 4.5 g)
Saturated fat0.4 gbelow the median for other foods (median 0.5 g)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.067 g

Carotenoids (1)

Beta-carotene L	11.1 µg

Other components (2)

Water L	87.1 g
Alcohol L	0 g

Product details

Brand: Clac
Barcode: 3770009413749
Quantity: 400 g
Label serving: 100 g
Category: Légumes cuisinés
Packaging: canned,Jar
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aubergine, eau, oignon, huile de tournesol, sel, curcuma, curry, ail

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Sunflower oil Salt Garlic

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Courgettes cuisinées à la provençale Cassegrain	68	1.8 g	6.4 g	3.7 g
aubergine et poivrons en marmelade Karine & Jeff	72	1.9 g	4 g	5 g
Curry panang Prosain	76	1.6 g	6.2 g	4.5 g
Cassolette de haricots azuki et potimarron Karine & Jeff	77	3.4 g	9.6 g	2.2 g
Pois chiches cuisinés aux petits légumes Clac	95	3.4 g	8.3 g	4.5 g
Confit d'aubergines Liebig	99	1.6 g	7.5 g	7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3770009413749. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.