Cupcake
Packaged product Sucres et desserts Patissier D Or
Cupcake contains 418 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 122 135 417 % of the Daily Value for Vitamine B12, 789 931 % of the Daily Value for Vitamine A and 27 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 0,095 mg | 0 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 29 g | |
| Added sugars L | 54,8 g | 110 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 7 109 375 µg | 789 931 % |
| Vitamine C L | 0,1 mg | 0,1 % |
| Vitamine D L | 0,031 µg | 0,2 % |
| Vitamine E L | 0,18 mg | 1 % |
| Thiamine (B1) L | 0,064 mg | 5 % |
| Riboflavine (B2) L | 0,024 mg | 2 % |
| Niacine (B3) L | 0,024 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,03 mg | 2 % |
| Folate (B9) L | 6,4 µg | 2 % |
| Vitamine B12 L | 2 931 250 µg | 122 135 417 % |
| Calcium L | 18,5 mg | 1 % |
| Fer L | 0,62 mg | 3 % |
| Magnésium L | 19,4 mg | 5 % |
| Phosphore L | 68,2 mg | 5 % |
| Potassium L | 85,6 mg | 2 % |
| Zinc L | 0,54 mg | 5 % |
| Cuivre L | 0,078 mg | 9 % |
| Manganèse L | 0,61 mg | 27 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 2,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars29 gabove the median for sucres et desserts (median 21,2 g)
- Fat21 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat2,4 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium144 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water4,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 29,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,2 µg |
|---|
Other components (2)
| Eau L | 4,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Patissier D Or
- Barcode
- 8718781586003
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, farine de _blé_, amidon modifié, amidon, _lactosérum_ en poudre (contient _lait_), sirop de glucose, _lait_ écrémé en poudre, émulsifiants: E472b, E472a (contient _lait_); poudres à lever: diphosphates, carbonates de sodium, épaississant gomme xanthane; sel, arômes, colorants: carotènes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Sirop de glucoseSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Brown Rice Cakes Damora | 418 | 8,5 g | 71 g | 10 g |
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| Coconout candy Antojitos Regionales Losprimos | 418 | 3 g | 60,6 g | 18,2 g |
| Plant Protein Double Chocolate Custard Musclenation | 418 | 56,2 g | 15,8 g | 12,5 g |
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| Low Carb Snacka Balls Chocolate Coated Mint Tom & Luke | 418 | 8,1 g | 17,5 g | 30 g |
| Chocolate fudge cake Walmart | 418 | 2,5 g | 49,4 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 418 kcal.
How much protein is in Cupcake?
Cupcake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cupcake?
Cupcake has 51 g of total carbohydrates per 100 g, including 1,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 21 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (122 135 417 % DV), Vitamine A (789 931 % DV), manganèse (27 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupcake?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718781586003. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.