Cupcake

Packaged product Sweets og Desserter Patissier D Or

Cupcake contains 418 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 122.135.417 % of the Daily Value for Vitamin B12, 789.931 % of the Daily Value for Vitamin A and 27 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cupcake by Patissier D Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
5,3 gprotein
51 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 21 g 27 %
Saturated fat L 2,4 g 12 %
Cholesterol L 0,095 mg 0 %
Sodium L 144 mg 6 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 1,7 g 6 %
Total sugars L 29 g
Added sugars L 54,8 g 110 %
Protein L 5,3 g 11 %
Vitamin A L 7.109.375 µg789.931 %
Vitamin C L 0,1 mg0,1 %
Vitamin D L 0,031 µg0,2 %
Vitamin E L 0,18 mg1 %
Thiamin (B1) L 0,064 mg5 %
Riboflavin (B2) L 0,024 mg2 %
Niacin (B3) L 0,024 mg0,1 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,03 mg2 %
Folat (B9) L 6,4 µg2 %
Vitamin B12 L 2.931.250 µg122.135.417 %
Calcium L 18,5 mg1 %
Jern L 0,62 mg3 %
Magnesium L 19,4 mg5 %
Phosphor L 68,2 mg5 %
Kalium L 85,6 mg2 %
Zink L 0,54 mg5 %
Kobber L 0,078 mg9 %
Mangan L 0,61 mg27 %
Selen L 5,7 µg10 %
Jod L 2,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %418kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12122.135.417 %Vitamin A789.931 %Mangan27 %Selen10 %Kobber9 %Phosphor5 %Thiamin (B1)5 %Zink5 %Magnesium5 %Jern3 %

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1,7 gbelow the median for sweets og desserter (median 2 g)
  • Sugars29 gabove the median for sweets og desserter (median 21,2 g)
  • Fat21 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat2,4 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium144 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water4,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L29,1 g
Carotenoids (1)
Betacaroten L1,2 µg
Other components (2)
Vand L4,6 g
Alkohol L0 g

Product details

Brand
Patissier D Or
Barcode
8718781586003
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, farine de _blé_, amidon modifié, amidon, _lactosérum_ en poudre (contient _lait_), sirop de glucose, _lait_ écrémé en poudre, émulsifiants: E472b, E472a (contient _lait_); poudres à lever: diphosphates, carbonates de sodium, épaississant gomme xanthane; sel, arômes, colorants: carotènes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcake?

100 g of Cupcake has 418 kcal.

How much protein is in Cupcake?

Cupcake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Cupcake?

Cupcake has 51 g of total carbohydrates per 100 g, including 1,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcake?

Cupcake contains 21 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (122.135.417 % DV), Vitamin A (789.931 % DV), mangan (27 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718781586003. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.