Cuillers Dégustation
Packaged product Sucres et desserts Carrefour
Cuillers Dégustation contains 351 kcal per 100 g. A serving, 25 g (25 g) provides about 88 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 28 % of the Daily Value for manganèse, 25 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 165 mg | 55 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 52 g | |
| Added sugars L | 51,8 g | 104 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 75,5 µg | 8 % |
| Vitamine C L | 0,071 mg | 0,1 % |
| Vitamine D L | 0,82 µg | 4 % |
| Vitamine E L | 0,82 mg | 5 % |
| Thiamine (B1) L | 0,097 mg | 8 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 0,04 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,79 mg | 16 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 21,4 µg | 5 % |
| Vitamine B12 L | 0,6 µg | 25 % |
| Calcium L | 41,5 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 26,2 mg | 6 % |
| Phosphore L | 147 mg | 12 % |
| Potassium L | 142 mg | 3 % |
| Zinc L | 0,97 mg | 9 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,64 mg | 28 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 11,7 µg | 8 % |
| Chlorure L | 16,1 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for sucres et desserts (median 7,6 g)
- Fiber0,8 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars52 gin the top quarter of sucres et desserts (median 48 g)
- Fat4 gabove the median for sucres et desserts (median 3,6 g)
- Saturated fat1,3 gin the top quarter of sucres et desserts (median 1,1 g)
- Sodium136 mgabove the median for sucres et desserts (median 75,9 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water35,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,5 g |
|---|---|
| Graisses polyinsaturées L | 0,9 g |
Sugars and starch (1)
| Étoile L | 16,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,04 g |
| ALA (omega-3, 18:3 n-3) L | 0,042 g |
| Acide linoléique (oméga-6, 18:2) L | 0,81 g |
Carotenoids (1)
| Bêta-carotène L | 1,4 µg |
|---|
Other components (2)
| Eau L | 35,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3245412826535
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Saignez les doigts biscuit
- Packaging
- bag,cellophane,fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _œufs_ 42%, farine de _blé_, blanc d'_œufs_, stabilisant : glycérol, sel, arôme vanille. Peut contenir des traces de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit à la cuillère Sondey | 351 | 7,1 g | 73,5 g | 3,2 g |
| 36 Cuillers aux Œufs Frais Leader Price | 351 | 7,3 g | 72,4 g | 3,6 g |
| Galletitas Dulces Sabor Vainilla Mauri | 352 | 6,5 g | 75,3 g | 2,8 g |
| Cuillers aux œufs frais - Biscuits pâtissiers moelleux Monoprix | 352 | 7,9 g | 75 g | 2 g |
| biscuits cuillers bijou | 350 | 7 g | 72 g | 3,5 g |
| Cuillers Pâtissiers aux oeufs frais Grand Jury | 350 | 7,1 g | 72 g | 3,5 g |
| Biscuits De Montbozon Biscuits De Montbozon | 353 | 8,9 g | 69 g | 4,9 g |
| Biscuits Cuillers Sondey | 349 | 7 g | 72 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuillers Dégustation?
100 g of Cuillers Dégustation has 351 kcal. Serving, 25 g (25 g): about 88 kcal.
How much protein is in Cuillers Dégustation?
Cuillers Dégustation contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,6 g).
How many carbs are in Cuillers Dégustation?
Cuillers Dégustation has 72 g of total carbohydrates per 100 g, including 0,8 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuillers Dégustation?
Cuillers Dégustation contains 4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Cuillers Dégustation contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (28 % DV), Vitamine B12 (25 % DV), Acide pantothénique (B5) (16 % DV), Riboflavine (B2) (15 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuillers Dégustation?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245412826535. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.