biscuits cuillers
Packaged product Sucres et desserts bijou
Biscuits cuillers contains 350 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 48 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Fiber1,2 gin the lowest quarter of sucres et desserts (median 1,7 g)
- Fat3,5 gbelow the median for sucres et desserts (median 3,6 g)
- Saturated fat1 gbelow the median for sucres et desserts (median 1,1 g)
- Sodium164 mgabove the median for sucres et desserts (median 75,8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bijou
- Barcode
- 00000721
- Quantity
- 400 grammes
- Label serving
- 20 g
- Category
- Saignez les doigts biscuit
- Packaging
- fr:10-etuis-de-6-biscuits-cuillers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, œufs frais (34%), farine de blé, sirop de sucre inverti, stabilisant glycérol, arôme, sel, acidifiant tartrates de potassium, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuillers Pâtissiers aux oeufs frais Grand Jury | 350 | 7,1 g | 72 g | 3,5 g |
| Cuillers Dégustation Carrefour | 351 | 8,1 g | 72 g | 4 g |
| Biscuit à la cuillère Sondey | 351 | 7,1 g | 73,5 g | 3,2 g |
| Biscuits Cuillers Sondey | 349 | 7 g | 72 g | 3,4 g |
| 36 Cuillers aux Œufs Frais Leader Price | 351 | 7,3 g | 72,4 g | 3,6 g |
| Galletitas Dulces Sabor Vainilla Mauri | 352 | 6,5 g | 75,3 g | 2,8 g |
| Cuillers aux œufs frais - Biscuits pâtissiers moelleux Monoprix | 352 | 7,9 g | 75 g | 2 g |
| Boudoirs d’épeautre Moulins Des Moines | 348 | 7,6 g | 82 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuits cuillers?
100 g of biscuits cuillers has 350 kcal. Serving, 20 g (20 g): about 70 kcal.
How much protein is in biscuits cuillers?
Biscuits cuillers contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,6 g).
How many carbs are in biscuits cuillers?
Biscuits cuillers has 72 g of total carbohydrates per 100 g, including 1,2 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuits cuillers?
Biscuits cuillers contains 3,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in biscuits cuillers?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00000721. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.