Biscuits Cuillers
Packaged product Sucres et desserts Sondey
Biscuits Cuillers contains 349 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 500 000 % of the Daily Value for Folate (B9), 33 % of the Daily Value for manganèse and 20 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 133 mg | 44 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 47 g | |
| Added sugars L | 46,8 g | 94 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 61 µg | 7 % |
| Vitamine C L | 0,084 mg | 0,1 % |
| Vitamine D L | 0,67 µg | 3 % |
| Vitamine E L | 0,74 mg | 5 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,038 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,69 mg | 14 % |
| Vitamine B6 L | 0,087 mg | 5 % |
| Folate (B9) L | 2 000 000 µg | 500 000 % |
| Vitamine B12 L | 0,49 µg | 20 % |
| Calcium L | 36,5 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 28,9 mg | 7 % |
| Phosphore L | 142 mg | 11 % |
| Potassium L | 145 mg | 3 % |
| Zinc L | 0,98 mg | 9 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,75 mg | 33 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 11,1 µg | 7 % |
| Chlorure L | 37,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Fiber2,3 gin the top quarter of sucres et desserts (median 1,7 g)
- Sugars47 gbelow the median for sucres et desserts (median 48 g)
- Fat3,4 gbelow the median for sucres et desserts (median 3,6 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 1,1 g)
- Sodium160 mgabove the median for sucres et desserts (median 75,8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water29,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 0,85 g |
Sugars and starch (1)
| Étoile L | 19,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,034 g |
| ALA (omega-3, 18:3 n-3) L | 0,041 g |
| Acide linoléique (oméga-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Bêta-carotène L | 1,7 µg |
|---|
Other components (2)
| Eau L | 29,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Sondey
- Barcode
- 20198989
- Quantity
- 300 g
- Category
- Saignez les doigts biscuit
- Packaging
- Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, 34% œufs, farine de blé, sirop de sucre inverti, stabilisant : glycérol ; arôme, sel , acidifiant : tartrates de potassium ; épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuillers Pâtissiers aux oeufs frais Grand Jury | 350 | 7,1 g | 72 g | 3,5 g |
| biscuits cuillers bijou | 350 | 7 g | 72 g | 3,5 g |
| Boudoirs d’épeautre Moulins Des Moines | 348 | 7,6 g | 82 g | 2,8 g |
| Cuillers Veritable Delice | 348 | 7,3 g | 71 g | 3,6 g |
| Biscuits Cuillers Dia | 348 | 7,1 g | 71,5 g | 3,5 g |
| Cuillers Dégustation Carrefour | 351 | 8,1 g | 72 g | 4 g |
| Biscuit à la cuillère Sondey | 351 | 7,1 g | 73,5 g | 3,2 g |
| Biscuits à la cuillère aux œufs frais Franprix | 347 | 7,1 g | 72,9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Cuillers?
100 g of Biscuits Cuillers has 349 kcal.
How much protein is in Biscuits Cuillers?
Biscuits Cuillers contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,6 g).
How many carbs are in Biscuits Cuillers?
Biscuits Cuillers has 72 g of total carbohydrates per 100 g, including 2,3 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Cuillers?
Biscuits Cuillers contains 3,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Biscuits Cuillers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (500 000 % DV), manganèse (33 % DV), Vitamine B12 (20 % DV), Acide pantothénique (B5) (14 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits Cuillers?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20198989. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.