Cuillers de dégustation
Packaged product Sucres et desserts Marque Repère
Cuillers de dégustation contains 365 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 35 % of the Daily Value for manganèse, 22 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 145 mg | 48 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 73,4 g | 27 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 44,8 g | |
| Added sugars L | 44,7 g | 89 % |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 66,4 µg | 7 % |
| Vitamine C L | 0,091 mg | 0,1 % |
| Vitamine D L | 0,73 µg | 4 % |
| Vitamine E L | 0,81 mg | 5 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 0,045 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,76 mg | 15 % |
| Vitamine B6 L | 0,095 mg | 6 % |
| Folate (B9) L | 22 µg | 5 % |
| Vitamine B12 L | 0,53 µg | 22 % |
| Calcium L | 39,7 mg | 3 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 31,8 mg | 8 % |
| Phosphore L | 155 mg | 12 % |
| Potassium L | 163 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,82 mg | 35 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 11,5 µg | 8 % |
| Chlorure L | 20,7 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 81 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of sucres et desserts (median 7,6 g)
- Fiber2,1 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars44,8 gbelow the median for sucres et desserts (median 48 g)
- Fat3,5 gbelow the median for sucres et desserts (median 3,6 g)
- Saturated fat1 gbelow the median for sucres et desserts (median 1,1 g)
- Sodium200 mgin the top quarter of sucres et desserts (median 75,9 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water35,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,4 g |
|---|---|
| Graisses polyinsaturées L | 0,92 g |
Sugars and starch (1)
| Étoile L | 21,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,037 g |
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
| Acide linoléique (oméga-6, 18:2) L | 0,8 g |
Carotenoids (1)
| Bêta-carotène L | 1,8 µg |
|---|
Other components (2)
| Eau L | 35,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700013649
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Saignez les doigts biscuit
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, oeufs frais 36%, farine de blé, blanc d'oeufs frais 4%, stabilisant : glycérol, sirop de sucre inverti, arôme, sel, acidifiant : E336, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nos biscuits à la CUILLÈRE La Vie Claire | 365 | 8 g | 73 g | 4,2 g |
| Double Cuillère Les Écureuils du Languedoc | 365 | 7,1 g | 75,3 g | 3,9 g |
| Ladyfingers Bonomi | 364 | 9,1 g | 75,8 g | 4,6 g |
| Biscuits cuillers aux œufs frais Auchan Bio | 364 | 8 g | 73 g | 4,2 g |
| Biscuits cuillers patissiers 300g U | 363 | 8,4 g | 74 g | 3,7 g |
| Mousse D'or Mousse d'Or | 363 | 8 g | 75 g | 1,2 g |
| Savoiardi biscuits Edeka | 368 | 6,8 g | 77 g | 3 g |
| Biscuits cuillers Vitalbio | 368 | 8,8 g | 73 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuillers de dégustation?
100 g of Cuillers de dégustation has 365 kcal. Serving, 30 g (30 g): about 110 kcal.
How much protein is in Cuillers de dégustation?
Cuillers de dégustation contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,6 g).
How many carbs are in Cuillers de dégustation?
Cuillers de dégustation has 73,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 44,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuillers de dégustation?
Cuillers de dégustation contains 3,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Cuillers de dégustation contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), Vitamine B12 (22 % DV), Acide pantothénique (B5) (15 % DV), Riboflavine (B2) (15 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuillers de dégustation?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700013649. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.