Cuillers de dégustation
Packaged product Dulces y postres Marque Repère
Cuillers de dégustation contains 365 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (379 kcal per 100 g).
100 g provides 35% of the Daily Value for manganese, 22% of the Daily Value for Vitamina B12 and 15% of the Daily Value for Ácido pantoténico (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 3,5 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 145 mg | 48% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 73,4 g | 27% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 44,8 g | |
| Added sugars L | 44,7 g | 89% |
| Protein L | 8,8 g | 18% |
| Vitamina A L | 66,4 µg | 7% |
| Vitamina C L | 0,091 mg | 0,1% |
| Vitamina D L | 0,73 µg | 4% |
| Vitamina E L | 0,81 mg | 5% |
| Thiamin (B1) L | 0,12 mg | 10% |
| Riboflavin (B2) L | 0,19 mg | 15% |
| Niacin (B3) L | 0,045 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,76 mg | 15% |
| Vitamina B6 L | 0,095 mg | 6% |
| Folate (B9) L | 22 µg | 5% |
| Vitamina B12 L | 0,53 µg | 22% |
| Calcio L | 39,7 mg | 3% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 31,8 mg | 8% |
| Fósforo L | 155 mg | 12% |
| Potasio L | 163 mg | 3% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,13 mg | 14% |
| Manganese L | 0,82 mg | 35% |
| Selenio L | 6,6 µg | 12% |
| Iodine L | 11,5 µg | 8% |
| Chloride L | 20,7 mg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of dulces y postres (median 7,6 g)
- Fiber2,1 gin the top quarter of dulces y postres (median 1,6 g)
- Sugars44,8 gbelow the median for dulces y postres (median 48 g)
- Fat3,5 gbelow the median for dulces y postres (median 3,6 g)
- Saturated fat1 gbelow the median for dulces y postres (median 1,1 g)
- Sodium200 mgin the top quarter of dulces y postres (median 75,9 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water35,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,4 g |
|---|---|
| Grasa poliinsaturada L | 0,92 g |
Sugars and starch (1)
| Starch L | 21,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,037 g |
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
| Ácido linoléico (omega-6, 18:2) L | 0,8 g |
Carotenoids (1)
| Betacaroteno L | 1,8 µg |
|---|
Other components (2)
| Agua L | 35,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700013649
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Dedos de esponja biscuit
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, oeufs frais 36%, farine de blé, blanc d'oeufs frais 4%, stabilisant : glycérol, sirop de sucre inverti, arôme, sel, acidifiant : E336, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nos biscuits à la CUILLÈRE La Vie Claire | 365 | 8 g | 73 g | 4,2 g |
| Double Cuillère Les Écureuils du Languedoc | 365 | 7,1 g | 75,3 g | 3,9 g |
| Ladyfingers Bonomi | 364 | 9,1 g | 75,8 g | 4,6 g |
| Biscuits cuillers aux œufs frais Auchan Bio | 364 | 8 g | 73 g | 4,2 g |
| Biscuits cuillers patissiers 300g U | 363 | 8,4 g | 74 g | 3,7 g |
| Mousse D'or Mousse d'Or | 363 | 8 g | 75 g | 1,2 g |
| Savoiardi biscuits Edeka | 368 | 6,8 g | 77 g | 3 g |
| Biscuits cuillers Vitalbio | 368 | 8,8 g | 73 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuillers de dégustation?
100 g of Cuillers de dégustation has 365 kcal. Serving, 30 g (30 g): about 110 kcal.
How much protein is in Cuillers de dégustation?
Cuillers de dégustation contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,6 g).
How many carbs are in Cuillers de dégustation?
Cuillers de dégustation has 73,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 44,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuillers de dégustation?
Cuillers de dégustation contains 3,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Cuillers de dégustation contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Vitamina B12 (22% DV), Ácido pantoténico (B5) (15% DV), Riboflavin (B2) (15% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuillers de dégustation?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700013649. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.