Mousse D'or

Packaged product Sucres et desserts Mousse d'Or

Mousse D'or contains 363 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).

100 g provides 34 % of the Daily Value for manganèse, 16 % of the Daily Value for sélénium and 15 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse D'or by Mousse d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
8 gprotein
75 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,9 g 5 %
Cholesterol L 93,1 mg 31 %
Sodium L 84 mg 4 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 36 g
Added sugars L 35,6 g 71 %
Protein L 8 g 16 %
Vitamine A L 40,3 µg4 %
Vitamine C L 0,078 mg0,1 %
Vitamine D L 0,42 µg2 %
Vitamine E L 0,59 mg4 %
Thiamine (B1) L 0,096 mg8 %
Riboflavine (B2) L 0,19 mg14 %
Niacine (B3) L 0,053 mg0,3 %
Acide pantothénique (B5) L 0,54 mg11 %
Vitamine B6 L 0,069 mg4 %
Folate (B9) L 19,2 µg5 %
Vitamine B12 L 0,35 µg15 %
Calcium L 26,7 mg2 %
Fer L 1,1 mg6 %
Magnésium L 28,2 mg7 %
Phosphore L 121 mg10 %
Potassium L 151 mg3 %
Zinc L 0,86 mg8 %
Cuivre L 0,11 mg13 %
Manganèse L 0,79 mg34 %
Sélénium L 8,9 µg16 %
Iodine L 11,8 µg8 %
Chlorure L 17,6 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 3 %363kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse34 %Sélénium16 %Vitamine B1215 %Riboflavine (B2)14 %Cuivre13 %Acide pantothénique...11 %Phosphore10 %Thiamine (B1)8 %Iodine8 %Zinc8 %

Nutritional insights

  • Protein8 gabove the median for sucres et desserts (median 7,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Sugars36 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat1,2 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 1,1 g)
  • Sodium84 mgabove the median for sucres et desserts (median 75,9 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water38,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1 g
Graisses polyinsaturées L0,67 g
Sugars and starch (1)
Étoile L33,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,025 g
ALA (omega-3, 18:3 n-3) L0,033 g
Acide linoléique (oméga-6, 18:2) L0,58 g
Carotenoids (1)
Bêta-carotène L3,8 µg
Other components (2)
Eau L38,2 g
Alcool L0 g

Product details

Brand
Mousse d'Or
Barcode
3251340202105
Quantity
200 g
Category
Saignez les doigts biscuit
Packaging
Plastic,bag,Tray,fr:etui-en-carton,fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, farine de blé, blanc d'oeufs 21%, oeufs entiers 17%, amidon de blé, jaunes d'oeufs 3%, sirop de sucre inverti, stabilisant: glycérol, dextrose, arômes citron

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Oeuf

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Ladyfingers Bonomi 364 9,1 g 75,8 g 4,6 g
Biscuits cuillers 100g U 362 8,2 g 74 g 3,5 g
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Double Cuillère Les Écureuils du Languedoc 365 7,1 g 75,3 g 3,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse D'or?

100 g of Mousse D'or has 363 kcal.

How much protein is in Mousse D'or?

Mousse D'or contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,6 g).

How many carbs are in Mousse D'or?

Mousse D'or has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse D'or?

Mousse D'or contains 1,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Mousse D'or contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (34 % DV), sélénium (16 % DV), Vitamine B12 (15 % DV), Riboflavine (B2) (14 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse D'or?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3251340202105. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "MOUSSE D'OR". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.